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JOHN ANTHONY Hong Kong
Causeway Bay, Chinese / Cantonese

JOHN ANTHONY Hong Kong

  SMOKED CAGE-FREE DUCK EGGS MANCHURIAN ROE, HWA TIAO HOMEMADE TOFU BLACK TRUFFLE SLOW-COOKED AUSTRALIAN WAGYU BEEF CHEEK WATERMELON, CHILI SAUCE AUSTRALIAN WAGYU BEEF CHAR SIU STEAMED NORTHERN BLACK COD BLACK GARLIC TEA SMOKED CRISPY FREE-RANGE YELLOW CHICKEN SAUTEED GREEN ASPARAGUS LILY BULBS, BLACK CLOUD MUSHROOM SOUR PLUM MOUSSE RED […]