COMPLIMENTARY SELECTION OF APPETISERS
TANDOORI MIXED GRILL (FISH, CHICKEN, MUTTON, BEEF)
SOUTH KOREAN FRESH WATER FISH (THREAD FISH)
CHICKEN TIKKA MASALA
SPINACH & INDIAN COTTAGE CHEESE
Indian food, especially in the takeaway form, is something I am programmed to crave when hungover or having a long night at home. In England we had it on poker nights, while watching the X Factor with a million friends, and or after a crazy drunken night. I am always on the hunt for similar types of restaurants in Hong Kong, and was excited to stumble across The Clay Oven in Kennedy Town. The humble and welcoming restaurant serves up authentic Indian cuisine and has all the classic dishes I love on offer. I highly recommend the chicken tikka masala, sang paneer, and garlic naan. Perfect for a meal with family or takeaway for a relaxing night in. I can’t wait to return for my next curry fix.
The Clay Oven, G/F, Kam Hing Building, 27-31 Catchick Street, Kennedy Town, Western District