MOVIDA Spanish Restaurant and Tapas Bar Surry Hills Sydney

MOVIDA Spanish Restaurant and Tapas Bar Surry Hills Sydney

MOVIDA SPANISH RESTAURANT AND TAPAS BAR

VODKA MARTINI

OYSTERS
CECINA
AIR CURED WAGYU BEEF WITH TRUFFLE FOAM & A POACHED EGG

PATO
CRISPY DUCK LEG BRAISED WITH MOSCATEL WINE SERVED WITH PICKLED CABBAGE
ALCACHOFA
GLOBE ARTICHOKE STUFFED WITH SALT COD BRANDADE, FINISHED WITH HOLLANDAISE

CODORNIZ
HALF QUAIL FILLED WITH CHICKEN LIVER PATE WITH BRUSSEL SPROUT COLESLAW

PATATAS BRAVAS
CONFIT POTATOES WITH SPICY BRAVAS SAUCE
BUNUELOS DE BACALAO
SALT COD FRITTERS WITH BASQUE PIL PIL SAUCE


THE MENU AT MOVIDA
 We went to Movida on our last weekend in Sydney as a recommendation from a good friend.  All of us share a love for tapas, so this modern tapas spot, that is relatively new to the city, sounded like the perfect choice.  I was instantly drawn to the modern decor and lively atmosphere.  The service was attentive from the start and gave us plenty of help choosing from their varied menu.  We ordered an array of dishes and paired it with deliciously strong vodka martinis.  I recommend the patatas bravas which isn’t usually one of my favourite dishes, but their unique recipe and serving method made a great accompaniment to the meal.  I loved the oysters which were fresh and packed full of flavour, cecina, codorniz, and the indulgently rich Pato.  The Spanish feel paired with an innovative twist was one of the best meals we experienced during our trip.  I definitely will return next time in town, and am very eager to try their Melbourne location which I hear is equally delicious if not better.
50 Holt St  Surry Hills NSW 2010, Australia
+61 2 8964 7642

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