THE BAR AREA AT IBERICO & CO.

THE DINING AREA

SNACKS OF CRISPY PIGS EAR WITH CAPER MAYONNAISE AND BABY EELS IN OLIVE OIL & CHILLI FLAKES

SALT RUBBED CRUNCHY PIGS SKIN WITH SMOKED PAPRIKA MAYONNAISE

CARDENO JAMONES DE CERDO 40 MONTHS+

5J CINCO JOTAS 36 MONTHS +

PICKLED WHITE ANCHOVIES WITH GARLIC & PARSLEY

SHRIMPS PAN TOSSED IN GARLIC BUTTER & PARSLEY

SPICY MEATBALLS WITH RUSTIC VINE-RIPENED TOMATO SAUCE

SNAPPER PIECES PAN-FRIED WITH CHERRY TOMATOES & CORIANDER BUTTER

CRISPY CIDER ROASTED PORK BELLY WITH APPLES

CRACKED BLACK PEPPER HANGER STEAK WITH MADEIRA

WILD MUSHROOM, TRUFFLE AND PORK MINCE STUFFED PIG TROTTER
(OFF MENU SPECIAL AND SHOULD BE ORDERED ABOUT A WEEK IN ADVANCE)

PEARS POACHED IN RIOJA WITH CINNAMON & GINGER ICE CREAM

CREME CATALAN WITH ALMOND-ORANGE BISCUIT & LEMON JAM

CHURROS WITH 72% COCA CHOCOLATE SAUCE

You have probably passed Iberico & Co. several times on the infamous ride up HK’s crowded escalators and let the delicious venue get lost amongst the many eateries lining the path.  We ventured into the friendly and ambient space on a weeknight and found ourselves having one the best Mediterranean meals in the city.  Their menu is vast serving up some delicious Iberico ham and freshly prepared tapas.  I definitely recommend trying their 5J Cinco Jotas Iberico ham which was extremely succulent and flavourful.  We loved the spicy meatballs, tender snapper and their crispy pork belly. For a real feast their special and incredibly delicious wild mushroom, truffle and pork mince stuffed pig trotter is a must order!! This item is off menu, should be ordered a week in advance and is perfect for any party dinners. Don’t miss their unique selection of sangrias and if you are a chocolate lover, the churros are not to be missed.  Not one dish disappointed us, so I suggest you bring a group of friends and try as much of the menu as possible. I can’t wait to return to try more of their superb menu.

Iberico & Co. G/F, 18 Shelley’s Street, Central