THE DINING AREA AT THE BOSTONIAN

FREE FLOW VEUVE CLICQUOT CHAMPAGNE

PASTRIES AND SWEETS

FRESH OYSTERS

LOBSTER

CRAYFISH

PRAWNS

SALMON

FOIE GRAS PATE

LIVE FOIE GRAS COOKING STATION

OYSTERS AND FOIE GRAS

DUCK CONFIT
ROASTED POTATOES, APPLE PUREE

BRAISED WAGYU BEEF CHEEK

BURNT SHALLOT MAYONNAISE AND KALE

CHEESE BOARD

DESSERTS

CAKES

Lobster and champagne is a favourite combination of ours, so The Bostonian’s free flow Sunday brunch seemed like a perfect weekend activity.  Their selection of seafood was incredibly fresh and included lobster, crayfish, prawns and a variety of oysters. Their appetizer buffet includes a live foie gras cooking station and has plenty of breakfast options including creamy scrambled eggs, freshly made waffles and extremely addictive ham and cheese toasties. After you’ve had your fill of the appetizer buffet, choose a made to order main course from their brunch menu. Mains included a daily roast, duck confit, braised wagyu beef cheeks, lamb rump roulade, baked sole, cep mushroom risotto and citrus seabass  .We loved the juicy beef cheeks and perfectly prepared duck confit.  Don’t forget to leave room for plenty of chocolate and cake from the dessert buffet.  A great family spot for a relaxed weekend brunch.

The Bostonian Restaurant, Lower lobby level, The Langham Hong Kong, 8 Peking Road, TST