BASIL ICE CREAM
PIGEON
JELLY OF RASPBERRY / GRILLED LEEKS
MILKY
COMTE CHEESE / MUSHROOM
SWEETNESS ONE
CLAFOUTIS WITH CHERRY / EMULSION OF HONEY LAVENDER
SWEETNESS TWO
MILK FROTH / GINGER / STRAWBERRY JAM / PEPPER
SWEETNESS THREE
CREAMY MILK CHOCOLATE / TONKA / CRISPED RICE / COFFEE ICE CREAM
PAIRED WITH THE PEARL COURSE
MICHEL OGIER VIOGNIER DE ROSINE 2011
PAIRED WITH THE SURPRISE COURSE
PAIRED WITH THE PIGEON COURSE
We loved Akrame so much on our first visit, we decided to return and sample their new tasting menu and wine pairing. The menu was even more delicious than the previous, utilizing innovative recipes and flavours that made for an extremely exciting meal. Favourites off the menu included light and frothy soup with white asparagus, orange blossom and smoked haddock, the creamy and indulgent risotto with oyster and mayonnaise, the perfectly prepared pigeon with raspberry jelly, and the fresh snapper with black rice risotto. Each course was exquisitely matched with wines that complimented and accented the unique flavours of the dish. We are always enticed by Akrame’s intricate and powerful menus which successfully surprise and satisfy. A must try for an impressive date night or celebratory treat. We are already looking forward to returning for more.
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