SICHUAN HO– USE

ICED GASTRODIA ELATA

ICED BLACK FUNGUS

OLD SICHUAN TRANSLUCENT BEEF SLICES

 MOUTH WATERING CHICKEN

PORK BELLY IN CRUSHED GARLIC AND CORIANDER HERB

CRISPY PORK JOWLS

PI COUNTRY FISH IN DOUBAN SAUCE

NEIJIANG FRID SEA CUCUMBER

FISH FILLETS IN HOT CHILI OIL

TEA-FLAVOURED DUCK WITH CHICKEN FILLING

BASHU SPICY PRAWN

MALVA NUT SWEET SOUP

CANDIED BANANA FRITTERS

We are big fans of Sichuan cuisine so we were very excited to hear a new spot had entered the Central restaurant scene. Conveniently located in the LKF adjacent M88 building, Sichuan House serves up authentic and mouthwatering Sichuan dishes in a chic and stylish setting. We loved the sleek interiors and great service alongside a big menu full of traditional Sichuan flavour. Many of the spices are flown to HK straight from the Sichuan province offering truly authentic dining experience. Our favourite dishes included the Crispy Pork Jowls, the boneless fish fillets served in piping hot chili oil, the tangy yet spicy Pi Country Fish in Doubon Sauce, the fresh Neijiang Fried Sea Cucumber with lettuce wraps, the beautifully displayed Tea-Flavoured Duck with Chicken Filling, and the taste bud awakening Bashu Spicy Prawns. If you are looking for authentic and delicious Sichuan food that is beautifully presented then Sichuan House is a must visit. Definitely a Hungry HK favourite for when those spicy cravings hit and we can’t wait to return for more.

Sichuan House, 7/F, M88, 2 Wellington Street, Central

2521 6699