During our stay at MGM Macau we dined at their delicious French brasserie, Aux Beaux Arts. The beautiful space features chic Parisian style decor and a spacious front patio situated on the Grand Praca, perfect for people watching while you dine. We started our meal with their decadent seafood platter featuring plenty of delicious fresh lobster, oysters, mussels, Alaskan crab legs and juicy prawns. We loved the French snails baked in garlic butter and highly recommend their flavourful beef tartare which was one of the best I have tasted in a long time. For our main we had a wonderfully tender duck confit which was perfectly accented with rich peppercorn sauce. Each dish was beautifully constructed by Chef Elie Khalife who succeeded in bringing a nostalgic French dining experience to Macau. A great spot for date nights during a romantic stay at the MGM Macau.