QUAYSIDE

FOIE GRAS TERRINE “TARTUFO”

DUCK LIVER TERRINE WITH TRUFFLE, GRILLED FIG & WALNUT RYE BREAD & MASCARPONE ESPRESSO ICE CREAM SERVED ON FRESH TUILE

 CHARCUTERIE PLATTER

COMPOSED OF PORK RILLETTES, DUCK RILLETTES, FRENCH SAUCISSON, GAMMON & PARMA HAM SERVED WITH OLIVES & GHERKINS

 FRENCH MUSSELS WITH ROQUEFORT SAUCE

ONION, WHITE WINE, BLUE CHEESE, WALNUT, BRANDY & CREAM

GRILLED FRENCH YELLOW SPRING CHICKEN (450g)

“BUTTERFLY” WITH “DEVIL’S SECRET” SAUCE

ROASTED DUCK MAGRET

WITH RED WINE GREEN PEPPERCORN SAUCE SERVED WITH POTATO GRATIN, GREEN BEANS & GRILLED TOMATOES

NOUGAT GLACE

HONEY, GRILLED PISTACHIO, FOREST FRUIT COULIS

 PROFITEROLES

WITH VANILLA ICE CREAM & HOT BRANDY CHOCOLATE SAUCE

We are always on the search for delicious food with a side of HK’s beautiful harbour view and Quayside offers just that with a European seaside ambiance. We loved the spacious outdoor terrace perfect for drinks, dinner parties, or a quiet date night and their French bistro influenced menu was just what we were craving. For starters we recommend the foie gras terrine “tartufo” and the generous and mouthwatering charcuterie platter with pork rillettes, duck rillettes, French saucisson, gammon & Parma ham served with olives and gherkins. For mains we loved the butterflied juicy grilled French yellow spring chicken and their quintessential roasted duck magret with a red wine green peppercorn sauce served with potatoes gratin, green beans & grilled tomatoes. Finish your meal by sharing a big plate of the indulgent profiteroles with vanilla ice cream & hot brandy chocolate sauce and a glass of wine while admiring the view.

Quayside, Fenwick Pier, Fleet Arcade, 1 Lung King Street, Wan Chai

2661 6708