HO LEE FOOK

MOM’S “MOSTLY CABBAGE, A LITTLE BIT OF PORK” DUMPLINGS

SACHA SOY DRESSING

STEAMED BLACK KINGFISH WITH PICKLED CHILLIES AND BLACK BEANS
CHRYSANTHEMUM LEAVES, KUMQUATS, WHITE SOY DRESSING

KUROBUTA PORK CHAR-SIU

ROAST WAGYU SHORT RIBS

JALAPENO PUREE, GREEN SHALLOTS, KIMCHI, SOY GLAZE

FRIED CAULIFLOWER

BRUSSEL SPROUTS, MAPLE BACON, CHILLI JAM

HEIRLOOM TOMATO SALAD

DUCK EGG, CUCUMBER, CHINESE OLIVE LEAF

KIMCHI FIRED RICE WITH EDAMAME AND CRISPY LAP CHEONG

“BREAKFAST 2.0”

HORLICKS ICE CREAM, CORNFLAKE, HONEYJOY, OATS, DRIED LONGANS, COCOA COFFEE CRUMBS

Set in a discreet location, at the centre of Soho, is one of HK’s hottest Chinese/Cantonese dining destinations. With a quirky name, trendy interiors, and a mouthwatering menu, Ho Lee Fook has become a fast favourite with the city’s foodies. The well curated menu, created by Chef Jowett Yu incorporates local favourites and a few of his own home grown recipes. Favourite dishes inlclude the traditional and moreish Mom’s “Mostly Cabbage, A Little Bit Of Pork” Dumplings with sacha dressing, the Yunnan Style Wagyu Steak Tartare, the incredibly flavourful roast goose, the tender Roast Wagyu Short Ribs with jalapeno puree, green shallots, kimchi and soy glaze, and the refreshing Heirloom Tomato Salad with duck egg, cucumber and Chinese olive leaf. Each dish showcased intricate flavours and utilized fresh delicious ingredients. The lively atmosphere makes it a great spot for dining with friends and hanging out before a big night out. All the dishes are ideal for sharing and taste amazing paired with Chef Yu’s specially imported Taiwanese whiskey. We are sure we will be returning for more in the very near future.

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Ho Lee Fook, G/F, 1-5 Elgin Street, Central
2810 0860