BISTRO DU VIN Kennedy Town Hong Kong

BISTRO DU VIN Kennedy Town Hong Kong

BISTRO DU VIN
 ESCARGOT ON BONE MARROW
 HOME SALTED BRANDADE, SOFT EGG, ESPELETTE HOLLANDAISE

 MUSSELS IN WHITE WINE SAUCE
 COQ AU VIN – BRAISED FARM CHICKEN IN RED WINE
 DUCK LEG CONFIT, SALAD & WEDGES
 GRAND MARNIER SOUFFLE
 CHEESE BOARD
BOURGOGNE, LOUIS LATOUR – BURGUNDY

We love dining on casual French cuisine with great wine and intimate settings, and Bistro Du Vin offers just this in the heart of Kennedy Town. The ambient and authentic decor transported us from busy Hong Kong to a welcoming, quaint bistro in Paris. We loved the chalkboard specials and recommend the indulgent Escargot on Bone Marrow, the fragrant pot of Mussles in White Wine Sauce, the crispy Duck Leg Confit with salad and wedges, and their perfectly marinated, fall of the bone Coq Au Vin. Make sure to pair you meal with their affordable and delicious Louis Latour house wine and finish with a fluffy Grand Marnier Souffle. A perfect spot for an evening date or a casual lunch time break.

Bistro Du Vin, Shop D, 1 Davis Street, Kennedy Town, Western District
2824 3010

One Comment

  1. As always a great review : )
    I leave in Kennedy Town , for a while, and i think it s one of my favorite place there.
    They recently change their chef, if you want to review again this place ^^
    Benoit

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