THE DINING AREA

SMAKLIG MALTIG

RYE CRISP, GRADDFIL, GOLDEN VENDACE ROE

DIVER SCALLOP SEASONED WITH ITS DRIED ROE

SPRUCE SHOOTS, REINDEER CHIPS

SMORREBRODS – MINI OPEN FACED SANDWICHES

SENNEP MARINEREDE SILD – MUSTARD HERRING, POTATO

STJERNESKUD – HALIBUT, SHRIMP

FLAESKESTEG MED RODKAL – CRACKLING PORK, RED CABBAGE

WILD GAME PATE

ROWANBERRY JELLY

TRUMPET CHANTERELLE BROTH

JUNIPER-SMOKED QUAILS YOLK, DRIED VENDACE ROE, CHILLED POTATO CREME

LINGONBERRY VODKA & AQUAVIT

VANISON RYDBERG – A NEW VERSION OF THE CLASSIC

VENISON TENDERLOIN, GOLDROOT, FINGERLING POTATOES, EGG YOLK CREME, PICKLED CUCUMBER, RED WINE SAUCE

VANILLA SNOWBALLS
TAR SYRUP, SPRUCE SHOOT SYRUP

FINDS, Hong Kong’s only Nordic restaurant, brings to us a true food tour of Chef Jaakko Sorsa’s interpretation of traditional Nordic cuisine with the FINDS 10 Experience which is available now until the 31st March. Not only does each course bring authentic flavours from it’s home country, but elements of display and fragrant touches add to creating an exciting Nordic food experience. Our favourite dishes off the menu include the fresh, imported Diver Scallop seasoned with it’s own roe, the unique and delicious selection of Smorresbrods which included mustard herring and potato, halibut and shrimp, and crackling pork and red cabbage, the fragrant Trumpet Chanterelle Broth, and the juicy and tender Venison Tenderloin with goldroot, beetroot, fingerling potatoes, egg yolk creme, pickled cucumber and red wine dauce. Chef Sorsa did not make any short cuts when bringing the culinary magic of his home to Hong Kong. With imported wood, pine cones and berries hand selected by himself and working with suppliers to source the best produce from each region, we were able to taste and immerse in a true yet unique Nordic meal. A must try, one of a kind dining experience in Hong Kong’s dining scene.

http://finds.com.hk/

https://www.facebook.com/FINDShongkong

FINDS, 1/F, The Luxe Manor, 39 Kimberly Road, Tsim Sha Tsui
2522 9318