CHILLI FAGARA Hong Kong

CHILLI FAGARA Hong Kong

CHILLI FAGARA
 CRISP-FRIED CRAB WITH CHINESE LEEKS AND CELERY INTENSIFIED WITH SICHUAN PEPPERCORN ON A BED OF DRIED CHILLIS
 DEBONED MANDARIN FISH IN A SPICE-INFUSED-BROTH GARNISHED WITH FLOATING CHILLIS, POTATO NOODLES, BEAN SPROUTS AND CHINESE LEEKS
 TRADITIONAL SZECHUAN MAPO TOFU IN A RICH SAUCE FLAVOURED WITH PIECES OF SLOW-CURED CHINESE JINHUA HAM (FROM THEIR 10th ANNIVERSARY MENU)
 SHREDDED BEEF STIR-FRIED UNTIL INFUSED WITH A FIERY CHILLI SAUCE
 OKRA STIR-FRIED IN SICHUAN STYLE WITH MINCED PORK, GARLIC AND FIERY CHILLI OIL (FROM THEIR 10th ANNIVERSARY MENU)
 MUTTON SLOW-COOKED AND FRIED UNTIL CRISP  WITH GARLIC AND CHINESE PARSLEY SAUCE
LIGHT CRISPY RICE STIR-FRIED WITH SHREDDED PORK AND CHINESE KALE (FROM THEIR 10th ANNIVERSARY MENU)

BERNKASTEL/MOSEL, DR. LOOSEN DRY RIESLING 2012

We are definitely big fans of Sichuan’s delicious spicy cuisine here at Hungry HK, so were very excited to hear one of the citiest most popular Sichuan spots was expanding to their second, larger location. Chilli Fagara‘s new location on Old Bailey Street is spacious, chic, and perfect for bigger parties. We love their extensive menu of traditional dishes which separates into three sections titled “ma” “la” and “tang”. You are directed to different aspects of Sichuan spice from the numbing “ma” variety to the firey “la” recipes, and the non spicy “tang” selection. We started with their signature Crisp-Fried Crab with Sichuan peppercorn packing plenty of kick and towering high with delicious fresh crab. Other spicy favourites from the a la carte menu included their mouth numbing Deboned Mandarin Fish in a spice-infused-broth and the addictive Shredded Beef stir-fried until infused with a fiery chilli sauce. If your looking for a non spicy addition to your meal order off the “tang” section of the menu and don’t miss their succulent and crispy mutton slow-cooked and fried until crisp with garlic and Chinese parsley sauce. We were also able to try a couple of dishes from their upcoming 10th Anniversary menu and loved the and fresh okra stir-fried Sichuan style with minced pork, garlic and fiery chilli oil, and the traditional Szechuan Mapo Tofu in a rich sauce flavoured with pieces of slow-cured Chinese Jinhua ham. We throughly enjoyed every bite and were impressed with the great pairing of the Bernkastel/Mosel Dr. Loosen Dry Riesling with our meal. A perfect dinner spot for sharing with friends and all spicy food lovers. We can’t wait to return and feast on more of their mouthwatering menu.

Chilli Fagara are having a special 10th Anniversary dinner on Wednesday 4th February at their new Old Bailey Street location where you can enjoy a 10 course dinner with delicious new dishes and wine pairing for HK$1,088. They are taking bookings now.

Chat with me about Chilli Fagara on Pepo here

http://www.chillifagara.com/

https://www.facebook.com/chillifagarahk

Chili Fagara, G/F, 7 Old Bailey Street, Central 
2796 6866, 2893 3330

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