THE SAINT SoHo Hong Kong

THE SAINT SoHo Hong Kong

THE SAINT
 BACON-WRAPPED BOAR SCOTCH EGG
WITH APPLE
 POTTED SHRIMP
WITH BAY LEAF BUTTER AND CRUSTY BREAD
 BONE MARROW
WITH BACON & ONION MARMALADE, PARSLEY SALAD, ROASTED FOREST MUSHROOMS AND TOASTED SOURDOUGH BREAD
 SEARED BUTTERMILK SPRING CHICKEN
WITH SHERRY CHICKEN LIVERS AND LENTIL RAGOUT
 SEARED FLANK STEAK
WITH PICCALILLI RELISH, CONFIT POTATOES AND OVEN DRIED TOMATO
 IPA BEEF PIE
WITH CARROTS, PARSNIP, BLACK WALNUTS AND MIXED GREEN SALAD
 LEMON CRUMB
The Saint, located on popular Elgin Street in SoHo, has taken over the old McSorley’s location and revamped into a trendy gastro pub. We loved the sophisticated decor and cool ambiance, reminding us of our favourite London hang outs. The Saint has an impressive gin list with a menu of 17 different gin varieties which can be mixed with your choice of tonic. Favourite dishes of the night were their indulgent Bone Marrow with bacon and onion marmalade, parsley salad, roasted forest mushrooms and toasted sourdough bread, the Bacon-Wrapped Boar Scotch Egg with Apple, the hearty IPA Beef Pie with Carrots, parsnips, black walnuts and mixed green salad and the sweet Lemon Crumb dessert. We look forward to seeing what their fun weekend brunch will bring.
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The Saint, 55 Elgin Street, SoHo, Central
2522 2646