CIRQLE

OMELET STATION

APPETISER STATION

INCLUDING SHRIMP, SMOKED SALMON, CRAB CLAWS, AND A VARIETY OF SALADS

OUTDOOR BARBECUE STATION

INCLUDING CHICKEN THIGH, CHICKEN WING, SAUSAGE, PORK CHEEK, PORK BELLY, LAMB KOFTAS, BIG HEAD SHRIMP, MUSSELS, MUSHROOMS, EGGPLANT AND A VARIETY OF HOME MADE SAUCES

OUTDOOR BARBECUE

BARBECUED MEATS WITH HOMEMADE SAUCES

LOUISIANA STYLE FRIED CHICKEN WITH FRIED TORTILLA

MINI VEGETABLE TEMPURA

BAKED CUTTLEFISH

ANCHO SPICES, BUTTER BEANS, OVEN TOMATOES, TOASTED SOUR DOUGH

FIELD MUSHROOM PAN

TRUFFLE BITES, SHITAKE & PORTOBELLO MUSHROOMS, JAPANESE SPA EGG, TOASTED SOUR DOUGH

FREE FLOW SANGRIA

DESSERT STATION
INCLUDING BROWNIE WITH MASCARPONE, ORANGE CAKE, CANDY CARNIVAL, FRESH FRUITS, TOFFIE PUDDING AND A WHITE & MILK CHOCOLATE FONDUE

FREE FLOW PERRIER-JOUET CHAMPAGNE

Ovolo Southside have launched a weekend brunch at their cool and fun dining venue, CIRQLE. Their spacious terrace and stylish interiors make for an ideal place to enjoy a sunny weekend where you can feast on a selection of fresh seafood and salads, a made to order egg station and mouthwatering outdoor BBQ station all while listening to their DJ play some tunes. We loved the sweet crab claws, shrimp and fresh smoked salmon from their seafood buffet section, and continued to indulge on a variety of skewers from their barbecue section which included chicken wings, sausages, pork belly, lamb koftas, mussels and more. Everything was cooked to perfection and was delicious accompanied with a variety of insanely good home made sauces. The Brunch then continues with a made to order main course. We chose the Baked Cuttlefish with Ancho spices, butter beans, oven tomatoes and sour dough, and their Field Mushroom Pan with truffle bites, Shitake & Portobello mushrroms and a Japanese spa egg. Make sure to go for the Free Flow Perrier-Jouet Champagne option for a great weekend experience.

http://www.cirqle.hk/

https://www.facebook.com/ovolo.cirqle