KOKO The Village Coconut Island, Phuket

KOKO The Village Coconut Island, Phuket

THE DINING AREA
EDAMAME
AKAMI TUNA TARTARE
FETA CHEESE, CAPERS, MINT
SEA BREAM CARPACCIO
TOMATO, SHERRY VINEGAR, SHISO LEAVES
SPICY SPIDER ROLL
TEMPURA SOFT SHELL CRAB, GREEN ASPARAGUS, ROMAINE LETTUCE AND CHILI BEAN CREAM

ASSORTED SASHIMI PLATTER

KUROBUTA PORK BELLY
TWICE COOKED, SILKEN TOFU, CELERY, XO SAUCE

VICTORIA LAMB TENDERLOIN
SAIKYO MISO, GORGONZOLA

Koko, located at The Village Coconut Island, offers an assortment of traditional Japanese cuisine and Asian fusion dishes. We loved the combination of chic and traditional decor and their menu full of fresh sashimi and innovative recipes. Favourites of the night included the unique Akami Tuna Tatare with feta cheese, capers and mint, the Sea Bream Carpaccio with tomato, sherry vinegar and shiso leaves, the twice cooked Kurobuta Pork Belly with silken tofu, celery and XO sauce, and the Victoria Lamb Tenderloin with Saikyo miso and gorgonzola. Don’t miss the creative cocktail menu with show stopping drinks that are a treat for the eyes and taste buds.
Koko, The Village Coconut Island, 51/7 Moo6, T.Kohaew, A.Muang, Phuket 83200
+66 89 866 3701

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