LAI BUN FU Hong Kong

LAI BUN FU Hong Kong

 LAI BUN FU
 FOIE GRAS PRAWN CUTLETS ON TOAST
 DEEP-FRIED BREADED CRAB CLAW
 STIR FRIED VEGETARIAN SHARK FINS WITH SHREDDED ABALONE AND SCRAMBLED EGG
 SAUTEED MINCED PIGEON WITH LETTUCE CUP
 DEEP-FRIED CRISPY ANGUS BEEF BRISKET WITH CURRY SAUCE
 STEAMED BAMBOO FUNGUS, ELM FUNGUS AND ASPARAGUS ROLL
 HONG KONG-STYLE FRIED RICE
WALNUT AND LILY BULB BROTH WITH GLUTINOUS RICE BALLS
Lai Bun Fu, brought to you by the former Head Chef of Government House, serves the best of Chinese cuisine paired with impeccable Hong Kong hospitality. Master Chef Chung Kin Leung spent several years at Government House preparing meals for prominent world leaders. His dishes are both decadent and traditional allowing us to sample luxurious Chinese cuisine. We recommend the crispy Foie Gras Prawn Cutlets On Toast, the mouthwatering Stir Fried Vegetarian Shark Fins with shredded Abalone and Scrambled Egg, the flavourful Sauteed Minced Pigeon with Lettuce Cup, and the tender Deep-Fried Crispy Angus Beef Brisket with Curry Sauce. The venue is small and intimate with only 52 seats allowing for an exclusive dining experience. We loved the fusion of East meets West interiors which perfectly represents Hong Kong and the classic feel which made it the ideal dining venue for celebratory dinners or when entertaining important business associates. A great dining destination if you are looking to experience an elegant, classic side of Hong Kong cuisine.

Lai Bun Fu, 5/F, 18 On Lan Street, Central
2564 3868

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