LA FINCA BALI

LA FINCA BALI

 LA FINCA
ANGRIA ‘EL REY’ ROJA
STRAWBERRIES, APPLE, ORANGE, LEMON, LIME, BRANDY, TRIPLE SEC, RED WINE
 PATATAS IBICENCAS
CRISPY POTATOES WITH SPICY CREAMY CHEESE SAUCE, PAPRIKA CONFIT AND CRUSHED CHILI

  CROQUETAS DE CHORIZO Y CANELA
CHORIZO AND CINNAMON CROQUETTES

CARPACCIO DE TERNERA CON NUBE DE MANCHEGO
BEEF CARPACCIO WITH MANCHEGO CHEESE AND LEMON VINAIGRETTE

 CALAMARES FRITOS DE LA CASA
HO– USE RECIPE, CRISPY FRIED CALAMARI WITH SQUID INK AIOLI

 CALAMARES A LA PLANCHA
GRILLED SQUID WITH GARLIC PARSLEY OIL

 RUCULA, CALABAZA AL GRILL, QUESO FETA, NUECES CARAMELIZADAS, CHALOTAS FRITOS, VINAGRETA DE SETAS CON AJITOS
ROCKET, GRILLED PUMPKIN, FETA CHEESE, CARAMELISED ALMONDS & FRIED SHALLOTS WITH A SOY MUSHROOM VINAIGRETTE

 CARNE A LA PIEDRA DE LA FINCA
LA FINCA’S FAMOUS HOT-STONE GRILLED PREMIUM AUSTRALIAN RIB-EYE STEAK ACCOMPANIED BY A TRAY OF SELECTED FRESH SPICES, HERBS AND SAUCES

 DESSERT SAMPLER PLATTER
 CITRICO EXPRIMIDO
SQUEEZE OF PAMELO, ORANGE, LEMON AND LIME, CITRUS ZEST, CAMPARI, GIN
 CAFE CON MAS
BREWED ESPRESSO, POUNDED VANILLA AND PALM SUGAR, FRESHLY GRATED CINNAMON AND NUTMEG, BAILEYS, BRANDY
 NIEVE DE LECHE
POUNDED MINT, CONDENSED MILK, SQUEEZE OF LIME, VODKA, SHAVED ICE

 THE BAR AREA
La Finca Bali showed us another enjoyable side of Bali’s dining scene. Located only a 20 minute drive from Seminyak, in an expat popular, up and coming neighborhood was a cozy, bohemian haven perfect for a relaxed and mouthwatering dining experience. Engulfed amongst lush greenery and natural wooden decor, the semi outdoor restaurant created a romantic and welcoming ambiance.  We loved the island influenced style and delicious menu of modern Spanish tapas. Their ethos is simple, to prepare great food with the freshest ingredients possible. Each dish and cocktail was evidently as fresh as promised and used many locally sourced produce. We highly recommend the flavourful Beef Carpaccio with Manchego Cheese and Lemon Vinaigrette, the unique Chorizo and Cinnamon Croquettes, the crispy and irresistible Fried Calamari with Squid Ink Aioli, the fresh Salad with Rocket, Grilled Pumpkin, Feta Cheese, Caramelised Almonds & Fried Shallots with a Soy Mushroom Vinaigrette, and La Finca’s Famous Hot-Stone Grilled Premium Australian Rib-Eye Steak which is accompanied by a tray of selected fresh spices, herbs and sauces. Make sure to pair everything with a pitcher of their freshly prepared Sangria or a fruity cocktail, and finish with a selection of their sweet tooth satisfying desserts. Definitely one of our favourite meals in Bali!

La Finca Bali, Jl. Subak Sari No.77, Kuta Utara, Kab. Badung, Bali 80361
+62 361 2740088

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