EL MERCADO Hong Kong

EL MERCADO Hong Kong

YEMA DE HUEVO
FREE RANGE RAW EGG, INFUSED WITH LOMO SALTADO SOY SALSA
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BOCADO DEL MAR
SEA URCHIN, LECHE DE TIGRE
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ANTICUCHO
GRILLED BEEF HEART ANTICUCHO MARINATED IN CHILI, CORN PUREE
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IKA CEVICHE
OHNIBE FISH, LECHE DE TIGRE, SWEET POTATO, CRISPY CALAMARI RINGS
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DEL AMAZONAS NIGIRI
SEARED FLANK BEEF, BANANA CONFIT, QUAIL EGG
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TATAKI DE ATUN
TUNA, AVOCADO, ORANGE & SOY REDUCTION

  

COCHINILLO CON TACU TACU
SUCKLING PIG, EDAMAME TACU TACU NIKKEI CHALACA SARZA
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JARDIN DE ROSA
HOMEMADE ROSE ICE CREAM, MILK BASIL, RASPBERRIES
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 El Mercardo serves up Nikkei cuisine, a combination of Japanese and Peruvian flavours which originated in Peru and was created by Japanese immigrants looking to create a taste of home. We were instantly drawn to the bustling vibe of the restaurant and the chef’s dedication to creating an authentici menu. Favourites of the night included the indulgent bites of “Yema de Huevo” Free Range Raw Egg infused with Lomo Saltado Soy Salsa and “Bocado del Mar” Sea Urchin with Leche de Tigre, the juicy Grilled Beef Heart Anticucho marinated in Chili with Corn Puree, the refreshing and perfectly marinated “Ika Ceviche” Ohnibe Fish with Leche de Tigre, Sweet Potato and Crispy Calamari Rings, and the flavourful Tataki de Atun. We loved the fresh ingredients and alongside a modern, lively atmosphere.  A great spot if you are looking to try Nikkei cuisine with fresh modern fare.
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El Mercado, 21/F, 239 Hennessy Road, Wan Chai
2388 8009

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