MR & MRS FOX

HOKKAIDO SCALLOP & NORMANDY OYSTER
TARTARE – CEVICHE – GRANITE

ICELANDIC COD BRANDADE – GREEN OLIVE TAPENADE
CHORIZO & BELL PEPPER STEW, BOUCHOT MUSSELS, SAFFRON

PUMPKIN CAVATELLI & SMOKED RICOTTA
SAGE BROWN BUTTER, POMEGRANATE SEEDS

1 KG PORTERHO– USE
MR FOX EXCLUSIVELY SERVES RANGERS VALLEY 100% PURE BLACK ANGUS BEEF, DRY AGED IN HO– USE FOR A MINIMUM OF 28 DAYS

ROMAINE LETTUCE
BLUE CHEESE DRESSING

BANANA BAKED ALASKA
SALTED CARAMEL, PEANUTS & CHOCOLATE

Located over three floors, boasting stylish industrial design and a buzzing neighborhood atmosphere is Swire Groups newest dining establishment, Mr and Mrs Fox. The huge venue features a lively open front bar, cool and chic second floor dining area, and private rooms on the top floor. We loved the trendy rustic feel and tempting, hearty menus. Favourites of the night included the fresh Hokkaido Scallop and Normandy Oyster, the indulgent handmade Pumpkin Cavatelli with smoked Ricotta, Sage Brown Butter and Pomegranate Seeds, the flavourful Icelandic Cod Brandade with Bouchot Mussels, Green Olive Tapanade and Chorizo & Bell Pepper Stew, and the extremely juicy and delicious 1 KG Porterhouse Steak which was cooked to perfection. Mr Fox exclusively serves Rangers Valley 100% pure Black Angus Beef which is dry aged in house for a minimum of 28 days. If you are craving an impressive dessert, the flaming Banana Baked Alaska with Salted Caramel, Peanuts and Chocolate is a must share treat. An ideal spot for after work drinks, fun date nights, and celebratory dinner parties. Definitely one of Hungry Hong Kong’s must dine spots.

http://www.mrmrsfox.com

https://www.facebook.com/MRMRSFOXHK

Mr & Mrs Fox, G/F, 23 Tong Chong Street, Quarry Bay
2697 8500