SCRAMBLED EGGS / MUSHROOM SAUCE
DUCK LEG TERRINE / VINEGAR / BABY ONIONS
MEAT LOVERS PLATTER
WAGYU SIRLOIN / WAGYU FLANK / BLACK ANGUS PERSILLE / BLACK ANGUS FLANK
CUSTARD / SMOKED TEA ICE CREAM
CHOCOLATE MOELLEUX / PISTACHIO COULIS / MANGO ICE CREAM
Atelier Vivander is one of our favourite spots for a casual French meal, serving up delicious cuts of meat, indulgent potato sides, and mouthwatering desserts. We highly recommend starting with their flavourful Old Compte and delectable Duck Terrine with Vinegar and Baby Onions. For our main course we couldn’t resist the Meat Lover’s Platter featuring a juicy selection of Wagyu Sirloin, Wagyu Flank, Black Angus Persille and Black Angus Flank. The main courses at Atelier Vivanda come with an unlimited selection of their famous potatoes including Creamy Mash and decadent Pommes Dauphine. Our meal finished perfectly with a rich Chocolate Moelleux with Pistachio Coulis and Mango Ice Cream, and an innovative take on custard with Smoked Tea Ice Cream. An ideal spot if you are craving high quality produce, perfectly prepared and served in a ambient setting.
Atelier Vivanda, 9A, Ship Street, Wan Chai