SELECTION OF DAILY FRESH OYSTERS

SEAFOOD PLATTER

GRAVLAX, OCTOPUS, KING CRAB LEGS, POACHED LOBSTER

CLAM BAKE

CLAMS, LOBSTER, CRAYFISH, MUSSELS, SHRIMP, CHORIZO, CORN ON THE COB AND FINGERLING POTATOES SERVED FAMILY STYLE IN A RICH SHELLFISH BROTH

BAKED LOBSTER & BRIE DIP

ARTICHOKES, SPINACH AND CHARRED PITA

CRAB MAYONNAISE

PICKLED CUCUMBER, APPLE, SHISO

NEW YORK CHEESECAKE

BERRY COMPOTE

TIRAMISU

CONDENSED MILK CARAMEL

CRUNCHY CHOCOLATE FUDGE CAKE

VANILLA CREAM

GINGER AND PEACH MARGARITA

Cull N’ Pistol is a rustic and welcoming seafood spot located on the relaxing Sai Wan Ho waterfront. We loved the open front entrance, nautical inspired interiors and menu brimming with sustainably sourced seafood. Everything on the menu is prepared simply, not sacrificing the true flavour and quality of their fresh ingredients. They have incorporated an abundance of mouthwatering lobster to the menu in many forms including on the fresh and irresistible Seafood Platter and signature, fragrant Clam Bakes. We loved starting with a selection of their fresh oysters and Seafood Platter featuring a large, perfectly poached lobster, flavourful gravlax & octopus, and sweet, meaty crab legs. The signature Clam Bake is a must order with Clams, Lobster, Crayfish, Mussels, Shrimp, Chorizo, Corn on the Cob and Fingerling Potatos served family style in a rich Shellfish Broth. Make sure to also not miss out on their deliciously indulgent Baked Lobster & Brie Dip with Artichokes, Spinach and Charred Pita, a definite Hungry Hong Kong favourite. Save room for dessert and sample an array of their decadent treats including the rich Crunchy Chocolate Fudge Cake, Tiramisu, and New York Cheesecake. A perfect spot for a date night and if you are looking to escape from the city’s busy side and enjoy a true taste of the ocean with a view to match.

http://www.cullnpistol.com.hk/

https://www.facebook.com/Cull-N-Pistol

Cull ‘N Pistol, Shop GA1-3, 55 Tai Hong Street, Site A, Soho East, Lei King Wan, Sai Wan Ho