LOBSTER BISQUE
CREME FRAICHE AND FENNEL POLLEN
SIGNATURE BEEF & BARLEY BRODO
OXTAIL, ROOT VEGETABLE AND BLACK TRUFFLE
CHARCOAL-FLAMED BEEF TARTAR
CROSTINI, GRIBICHE, CHEF’S PICKLED MUSTARD
KING CRAB LEGS COOKED WITH LEMON AND BUTTER
RIB-EYE OFF THE BONE
LINZ HERITAGE ANGUS USDA PRIME BEEF
SELECTION OF MUSTARDS
SELECTION OF SALTS
MAC ‘N CHEESE
MAPLE GLAZED CARDAMOM CARROTS
DESSERT PLATTER
BABY SHIRAZ POACHED PEARS, LEMON CREME FRAICHE, SHIRAZ SYRUP
PAVLOVA MESS, MANGO, PASSION FRUIT, CARAMELISED MERINGUE
MADAGASCAR CHOCOLATE FONDANT, SINGLE ORIGIN CHOCOLATE, STEWED MEDIERA CHERRIES
BAKED APPLE TART TATIN, VANILLA BEAN ICE CREAM, APPLE BUTTER CARAMEL
DIRTY MARTINI
David Laris has introduced a new, talented Executive Chef to the Porterhouse by Laris family. Chef Angie Ford has created a new menu of raw and refined dishes for the discerning diner. Her previous experience as Executive Chef at Navarra by Rene Rodriguez and working alongside Chef Ned Bell at the Four Seasons Vancouver, has given her the knowledge to execute delicious and impressive dishes influenced by her training in classically French cuisine. We loved the fragrant signature Beef & Barley Brodo with Oxtail, Root Vegetable and Black Truffle, the creamy Lobster Bisque with Creme Fraiche and Fennel Pollen, and the rich and flavourful Charcoal-Flamed Beef Tartar with Cristini, Gribiche and Chef’s Pickled Mustard to start. For mains we highly recommend the fresh and buttery King Crab Legs and the mouth-watering Linz Heritage Angus USDA Prime Rib-Eye Steak with a side of their deliciously indulgent Man ‘n Cheese and Maple Glazed Cardamom Carrots. Our meal ended with a beautifully displayed dessert platter which included favourites such as the Baby Shiraz Poached Pears with Lemon Creme Fraiche and Shiraz Syrup, and the Baked Apple Tart Tatin with Vanilla Bean Ice Cream and and Apple Butter Caramel. Make sure to take advantage of their Difinitive Hour Promotion where you can grab great 2-4-1 Martinis from a specially curated menu Monday to Friday from 6pm – 8pm. A firm Hungry Hong Kong favourite and the ideal place to grab a juicy steak in a chic and buzzing environment.
http://porterhousebylaris.com.hk/en/
Porterhouse by Laris, 7/F, California Tower, 30-32 D’Aguilar Street, Lan Kwai Fong, Central