OYSTERS

FRESHLY SHUCKED, NATURAL IN THE HALF SHELL WITH LEMON WEDGES & CHAMPAGNE VINEGAR

DUO OF CRAB

BLUE SWIMMER CRAB SALAD, WITH LAYERS OF TROPICAL FRUITS & AVOCADO, TOPPED WITH ALASKA KING CRAB LEG, SERVED IN AN ICE CRYSTAL

SMOKED AUS BEEF TENDERLOIN

WITH ORANGE EMULSION AND CRISPY RICE WAFER

AWARD-WINNING DISH AT UNITED TASTES OF AMERICA ASIAN CHEF CHALLENGE

HOMEMADE TAGLIOLINI WITH SEA URCHIN SAUCE

WITH SEA URCHIN IN CREAM, FRESH BASIL, CHIVES & TOMATO SAUCE

SICILIAN RED PRAWNS MARINATED IN HERBS

PAN-FRIED, SERVED WITH WHITE POLENTA, CHORIZO & GARLIC BUTTER

10oz US PRIME BEEF TENDERLOIN

PAN SEARED WITH GARDEN VEGETABLES & BALSAMIC SHALLOT PUREE

SEMIFREDDO

WITH HAZELNUT PRALINE

AVA Restaurant Slash Bar, located in TST’s Hotel Panorama, offers floor to ceiling windows with Harbour views, a romantic ambiance with classic interiors, and has recently introduced a new a la carte menu. We loved their impressive starters including indulgent freshly shucked oysters, the refreshing and beautifully displayed Duo of Crab served in an Ice Crystal, and the award-winning Smoked Australian Beef Tenderloin with Orange Emulsion and Crispy Rice Wafer. For main courses we highly recommend the rich and flavouful Homemade Tagliolini with Sea Urchin Sauce, the fragrant Pan Fried Sicilian Red Prawns Marinated with Herbs served with Polenta, Chorizo and Garlic Butter, and the juicy and perfectly prepared Pan Seared 10oz US Prime Beef Tenderloin with Garden Vegetables & Balsamic Shallot Puree. A perfect date night spot if or for a celebratory dinner occasion.

http://www.hotelpanorama.com.hk/ava

AVA Restaurant Slash Bar, 38/F Hotel Panorama by Rhombus, 8A Hart Avenue, Tsim Sha Tsiu

3550 0262