SAE-WOO POPS
CRISPY FRIED ROUND THAI GULF PRAWN CAKES SERVED ON STICKS, CREAMY GOCHUJANG MAYO
K-TOWN BULGOGI WAGYU BEEF SLIDERS
PRIME WAGYU BEEF BURGER INF– USED WITH KOREAN SPICES
COOKED PINK & TOPPED WITH CUCUMBER KIMCHI, CHEDDAR & CRISP SMOKY BACON
JINJUU’S SIGNATURE KOREAN FRIED CHICKEN
BONELESS AUSTRALIAN FREE-RANGE CHICKEN, PICKLED WHITE RADISH ON THE SIDE & PAIRED WITH SIGNATURE SAUCES
YOOK-HWE (KOREAN STEAK TARTARE)
CHOPPED AUSTRALIAN GRASS FED BEEF FILLET MIXED WITH ASIAN AROMATICS, PEAR & PINE NUTS. TOPPED WITH RAW QUAIL EGG YOLK & SERVED WITH PRAWN CRACKERS.
ARTISAN PORK TASTING BOARD
GOCHUJANG MARINATED KUROBUTA PORK TENDERLOIN, CRISP PORK SKIN CHICHARRONS
TWICE COOKED IBERICO PORK BELLY, DOENJANG & GOCHUJANG GLAZE
HOMEADE CABBAGE KIMCHI & PICKLED DAIKON
SEASONAL LEAVES, TOASTED SEAWEED, BESPOKE SSAM JANG & STEAMED WHITE RICE
SEA URCHIN BIBIMBAP
CANADIAN SEA URCHIN, MIXED GREEN LEAVES, PEA SHOOTS, PERILLA, HOMEMADE KIMCHI & TOBIKO CAVIAR
SERVED WITH GOCHUJUNG & SOY DRESSING
SNICKERS HOTTEOK
FLAT KOREAN DOUGHNUT STUFFED WITH SALTED CARAMEL & ROASTED PEANUTS
PEANUT PARFAIT, CHOCOLATE GANACHE, PEANUT PRALINE & NUTELLA POWDER
K-POP PORNSTAR
HWAYO 41, PASSION FRUIT AND FRESH CITRUS SERVED WITH A SHOT OF SPARKLING KUMQUAT SOJU
Jinjuu, located in the California Tower in lively Lan Kwai Fong, fuses modern industrial decor, inviting atmosphere, and mouthwatering Korean fare to create a fun and delicious dining spot. We loved the trendy and stylish surroundings alongside upbeat music getting us ready for a fun night out. We recommend starting with a taste from the unique selection of Korean inspired cocktails such as the fresh and fizzy K-Pop Pornstar or their take on the classic Bloody Mary. The a la carte menu is composed of casual bar snacks as well as larger sharing main courses ideal for dining out with friends. Favourite appetizers of the night include their fresh and tasty “Sae-Woo Pops” Crispy Fried Round Thai Gulf Prawns Cakes served on sticks with Creamy Gochujang Mayo, the juicy and flavourful K-Town Bulgogi Wagyu Beef Sliders, and the fragrant and tender Signature Korean Fried Chicken made from Australian Free-Range Chicken paired with their Signature Sauces. We highly recommend sharing the Artisan Pork Tasting Board which comes with Gochujang Marinated Kurobuta Pork Tenderloin, Twice Cooked Pork Belly with a Doenjang & Gochujang Glaze, Homemade Cabbage Kimchi & Pickled Daikon and seasonal leaves for wrapping for a luxury taste of typical Korean BBQ flavours. Finish up with the unique and satisfying “Snickers Hotteok dessert” and another round of cocktails for a great night out with friends.
UG/F, California Tower, 30-32 D’Aguilar Street. Lan Kwai Fong, Central
3755 4868