SMOKED BALIK SALMON, TOMATO COULIS, AVOCADO AND KETA CAVIAR
KING SCALLOPS, BACON, ANIS SAUCE, CHIVES AND GAROUPA MOUSSE
ROASTED DUCKLING, ARMAGNAC SAUCE, SPINACH, MELTED TOMATO
ABERDEEN ANGUS
FLINTSTONES BONE-ON RIB, 850g (for 2)
SLICED
MUSTARD AND SALTS
CREME BRULEE, RHUBARB COMPOTE / ICE PARFAIT RASPBERRY / ALMOND AND OAT BISCUIT
NEGRONI SVEGLIATO
MANCINO ROSSO VERMOUTH INF– USED COFFEE, BOODLES GIN AND CAMPARI
Housed in the luxurious penthouse of 8 Observatory Road is the chic and glamorous Maison Eight. Boasting sweeping views, a fun and sophisticated bar and an intimate French dining room, Maison Eight is the ideal spot to enjoy a date night or a fun evening out. The menu, created by Executive Chef Joe Chan who has over 28 years experience at world-renowned hotels including Hong Kong’s Mandarin Oriental, is a modern take on classical French cuisine. Favourite dishes of the night include the decadent Smoked Balik Salmon with Tomato Coulis, Avocado and Keta Caviar, the fresh and flavourful King Scallops with Anis Sauce, Chives and Garoupa Mousse, the fragrant Onion Broth with Melted Cheese and Air-Dried Ham French Toast, the tender and perfectly prepared Roasted Duckling with Armagnac Sauce, Spinach and Melted Tomato, and the very indulgent and juicy Flintstones Aberdeen Angus Bone-On Rib. Make sure to check out their impressive wine and cocktail list and grab a drink after dinner in their beautiful Ballroom or terrace. A great spot for fine dining and a taste of luxury.
Maison Eight, 21/F, 8 Observatory Road, Tsim Sha Tsui
2388 8160