4219742

MAISON EIGHT Hong Kong

3922005

SMOKED BALIK SALMON, TOMATO COULIS, AVOCADO AND KETA CAVIAR

4160637

KING SCALLOPS, BACON, ANIS SAUCE, CHIVES AND GAROUPA MOUSSE

3952136

ROASTED DUCKLING, ARMAGNAC SAUCE, SPINACH, MELTED TOMATO

4268816

ABERDEEN ANGUS

FLINTSTONES BONE-ON RIB, 850g (for 2)

4219742

SLICED

3655566

MUSTARD AND SALTS

3911032

CREME BRULEE, RHUBARB COMPOTE / ICE PARFAIT RASPBERRY / ALMOND AND OAT BISCUIT

3430046

NEGRONI SVEGLIATO

MANCINO ROSSO VERMOUTH INFUSED COFFEE, BOODLES GIN AND CAMPARI

Housed in the luxurious penthouse of 8 Observatory Road is the chic and glamorous Maison Eight. Boasting sweeping views, a fun and sophisticated bar and an intimate French dining room, Maison Eight is the ideal spot to enjoy a date night or a fun evening out. The menu, created by Executive Chef Joe Chan who has over 28 years experience at world-renowned hotels including Hong Kong’s Mandarin Oriental, is a modern take on classical French cuisine. Favourite dishes of the night include the decadent Smoked Balik Salmon with Tomato Coulis, Avocado and Keta Caviar, the  fresh and flavourful King Scallops with Anis Sauce, Chives and Garoupa Mousse, the fragrant Onion Broth with Melted Cheese and Air-Dried Ham French Toast, the tender and perfectly prepared Roasted Duckling with Armagnac Sauce, Spinach and Melted Tomato, and the very indulgent and juicy Flintstones Aberdeen Angus Bone-On Rib. Make sure to check out their impressive wine and cocktail list and grab a drink after dinner in their beautiful Ballroom or terrace. A great spot for fine dining and a taste of luxury.

www.maisoneight.com/homepage/

Maison Eight, 21/F, 8 Observatory Road, Tsim Sha Tsui

2388 8160

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