3695340

VIET KITCHEN & BAR Hong Kong

3971057

AVOCADO RICE PAPER ROLLS

3606941

VEGETARIAN CRISPY DUMPLINGS

3695340

TAMARIND SOFT SHELL CRAB

4008140

WOK-FRIED CLAMS

BASIL, LEMONGRASS, CHILI, LIME BUTTER SUACE

3642555

CHA CA HANOI

SOLE FILLET, DILL, TURMERIC, VERMICELLI

3576573

GRILLED KUROBUTA PORK CHOP

CABBAGE SALAD, LEMONGRASS, BURNED LIME

4268552

CHOCOLATE FONDANT CAKE

MANDARIN ORANGE, COCONUT CREAM

3988498

CHATEAU DES SARRINS ROSE ’15

COTES DE PROVENCE, FRANCE

We recently returned to one of our favourite Vietnamese spots, Viet Kitchen & Bar, to sample the new menu and satisfy our craving. Viet Kitchen has always served a great selection of healthy and light options, but have now added several new vegetarian options for those who would rather go meatless or are looking for something lighter this summer. We loved the fresh and crisp Avocado Rice Paper Rolls and fragrant Vegetarian Crispy Dumplings as a start to our meal. Other favourites of the night included the steaming Wok Fried Clams, the crispy and tangy Tamarind Soft Shell Crab, the flaky and flavourful Cha Ca Hanoi, and the tender and juicy Kurobuta Pork Chop. Make sure to check out their indulgent Chocolate Fondant Cake with Mandarin Orange and Coconut Cream as an ideal sweet treat and pair your meal with some new additions from the wine list. We highly recommend the light and refreshing Organic Chateau des Sarrins rose, perfect for those hot summer evenings.

www.vietkitchenhk.com

Viet Kitchen Shop G04 & G06, G/F, Nexxus Building, 41 Connaught Road, Central

2806 2068

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