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CHAMPAGNE & SEAFOOD BRUNCH AT THE FRENCH WINDOW

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Cold Cuts

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Jet-fresh seafood platter loaded with lobster, oysters, mussels and prawns.

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Sun-dried Tomato Tartine

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The French Window Bouillabaisse

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Meat of the day – Coq au Vin

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Roast Beef

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Daily selection of sweets

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Cheese

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A real bang-for-your-buck brunch is now on offer at The French Window, with
jet fresh seafood, the usual suspects of brunch, unlimited orders available on their main dishes and free flow champagne, it’s temptation in abundance!

It all begins with a hefty seafood platter to share, which includes an array of seasonal delicacies fresh from the shell. Then you have your pick of mains; Egg Benedict, French Seafood Bouillabaisse, Macaroni and Cheese, Sun-dried Tomato Tartine and their meats / fish of the day, all this but not before visiting the appetizer bar which features a range of salads, French charcuterie and a incredibly juicy piece of beef at the carving station – our definitive favorite. With the mains the smaller portions are welcomed, as there is plenty to fill your plate with.

Topping it all off with desert, we indulged in a generous slice of apple pie and small potted delights. The French Window proves to be ideal for a slow boozy brunch for any number of people with a hunger for variety.

Brunch is available every Saturday, Sunday and Public Holidays starting from 6th August. Serving from 11:30am to 3:00pm and priced at $498 per adult and $308 per kid (age 3-11), inclusive of unlimited serving of juices, mocktails, soft drinks, coffee and tea.

Enjoy free flow for $168 per person, serving red wine, white wine, K1664 beer, the cocktail of the day and prosecco; or at $268 per person you can upgrade from prosecco to Piper Heidsieck Champagne.

www.miradining.com/french-window

3101, Podium Level 3, ifc mall, Central, Hong Kong
+852 2393 3812

Contributed by Emily Wordsworth (City Rags)

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