3551891

SUMMER MENU AT NOM Hong Kong

3551891

BURRATA

BROADBEANS PUREE, SMOKED ANCHOVIES, BOTTARGA

4161534

HAMACHI CARPACCIO

SEMI DRIED TOMATO, PISTACHIOS, SMOKED EGGPLANT PUREE

4212378

SQUID INK TAGLIATELLE

MUSSELS, SPICY COD ROE, HOKKAIDO SEA URCHIN

4035562

NDUJA & FRIARIELLI

SMOKED BUFFALO MOZZARELLA, SPICY SAUSAGE, BROCCOLI SPROUTS, ORGANIC PROVOLONE CHEESE

3900555

WHOLE SUSTAINABLE SOLE

LEMON & BUTTER SAUCE, CAPERS, ROASTED POTATO

3842028

ROASTED CAULIFLOWER

BAGNA CAODA, HAZELNUT

3772125

ASPARAGUS

BUFFALO RICOTTA, BLACK TRUFFLE

3517526

CHOCOLATE PARFAIT

BEETROOT MERINGUE, HAZELNUT CUSTARD, GOAT MILK ICE CREAM

3670915

TIRAMISU

CHOCOLATE SABLE, DRIED ORANGE, COFFEE CARAMEL SAUCE

NOM, HK’S innovative Italian eatery, is giving you a tour of Modern Italy through flavours and ingredients utlized in their new summer dishes. Chef Fabrizio Napolitano shows his skills in transforming traditional favourites into creative, mouthwatering dishes that are impressive in both flavour and presentation. We loved the creamy and rich Burrata with Broadbeans Puree, Smoked Anchovies and Bottarga, the refreshing Hamachi Carpaccio with Semi-Dried Tomato, Pistachios and Smoked Eggplant Puree, the indulgent “Nduja & Friarielli Pizza” with Smoked Buffalo Mozzarella, Spicy Sausage, Broccoli Sprouts and Organic Provolone Cheese, the fragrant Squid Ink Tagliatelle with Mussels, Spicy Cod Roe and Hokkaido Sea Urchin, and the fresh Whole Sustainable Sole with Lemon & Butter Sauce, Capers and Roasted Potato that made us nostalgic of summers in Europe. Make sure to save room for dessert and sample the decadent and flavourful Tiramisu artfully paired with Dried Orange and Coffee Caramel Sauce. A truly delicious Italian feast that was comprised of only the highest quality sustainable produce and mouthwatering recipes that will keep us going back for more.

www.nom.com.hk

NOM, Winly Building, 1-5 Elgin St, Central

2540 7988

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