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THE MONTAGU AT HYATT REGENCEY LONDON

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FRESH ROCK OYSTERS WITH SHALLOTS AND RED WINE VINEGAR

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DALEHAM VALE FARM ANGUS BEEF TARTARE WITH QUAIL EGG

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ROOKERY FARM’S CRISPY & RUNNY HEN’S EGG, GRILLED WYE VALLEY ASPARAGUS, BACON & LOVAGE DRESSING

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DINGLEY DELL’S FARM CRISPY PORK BELLY AND PORK FILLET WITH SPRING ONION MASH, APPLE AND PIG’S TROTTER JUS

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DEVONSHIRE MERRIFIELD FARM DUCK, PURPLE MASH POTATO, RHUBARB COMPOTE & LAVENDER JUS

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STICKY TOFFEE PUDDING

Visit the Montagu for mouth-watering British fare and a true London vibe. We loved the classic decor, incorporating an open plan kitchen and warm atmosphere overlooking Portman Square. All of The Montagu’s produce is sourced from Britain’s best farms and award-winning local suppliers creating fresh and delicious recipes. Favourite dishes of the night included the Fresh Rock Oyster with Shallots and Red Wine Vinegar, the traditional and extremely flavourful Daleham Vale Farm Beef Tartare with Quail Egg, the fragrant and perfectly prepared Dingley Dell’s Farm Crispy Pork Belly and Pork Fillet with Spring Onion Mash, Apple and Pig’s Trotter Jus and the tender and juicy duck Devonshire Merrifield Farm Duck with Purple Mash Potato, Rhubarb Compote & Lavender Jus. Don’t miss our favourite British dessert, the decadent Sticky Toffee Pudding and make sure to pair your meal with a few glasses from the impressive wine list. A perfect lunch spot after a day of shopping or for an intimate dinner if you are looking for delicious British cuisine sourced from the best British farms.

https://www.hyatt.com/corporate/restaurants/montagu/en/montagu-home.html?src=vanity_themontagurestaurant.co.uk

Hyatt Regency London – The Churchill, 30 Portman Square, London W1H 7BH, United Kingdom

+44 20 7299 2037

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