TRADITIONAL WHOLE DRESSED BROWN CRAB

BROWN CRAB MAYONNAISE, APPLE, CORIANDER

HALF MAINE LOBSTER

MAYONNAISE, FENNEL, DILL

WHITE TRUFFLE RISOTTO

ROAST CHICKEN

ISLE OF MULL CAULIFLOWER CHEESE, ROAST POTATOES, CARROT

8oz M6 WAGYU PICANHA

GRAIN FED OVER 300 DAYS, QUEENSLAND, AUSTRALIA

CARROT CAKE

YUZU CURD, PECAN CRUMBLE, CARROT SORBET

Aberdeen Street Social, Jason Atherton’s Soho eatery serving contemporary British cuisine, has launched a new menu. The a la carte menu can now be enjoyed both upstairs in the chic dining room or at their relaxed bar area downstairs with a few of their delicious cocktails. Executive Chef Chris Whitmore has created a selection of tempting new dishes full of authentic British flair and flavour. We loved the chilled seafood section including the perfectly prepared Maine Lobster with Mayonnaise, Fennel and Dill, and the Traditional Whole Dressed Brown Crab with Brown Crab Mayonnaise, Apple and Coriander. The Grill options feature a selection of juicy steaks and we highly recommend the tender and flavourful 8oz M6 Wagyu Picanha which was perfectly cooked. If you are looking for a modern twist on the classic Sunday roast, sample their beautifully displayed and satisfying Roast Chicken with Isle of Mull Cauliflower Cheese, Roast Potatoes and Carrots. Make sure to check out the extensive wine list or sample a few of the fresh and interesting cocktails. Each bite took our taste buds back to London and we will be back for more in the near future. The perfect spot for a relaxed business lunch or delicious dinner with friends.

http://www.aberdeenstreetsocial.hk/

Aberdeen Street Social, G/F, JPC, PMQ,, 35 Aberdeen St, Central, Hong Kong

2866 0300