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COLONIAL INSPIRED SUNDAY BRUNCH AT THE ENVOY Hong Kong

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BLOOD AND SAND COCKTAIL

WHISKY, CHERRY HEERING, SWEET VERMOUTH, ORANGE JUICE, ANGOSTURA AROMATIC AND ORANGE BITTERS

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SCALLOP & NESTUM PRAWNS

AROMATIC RICE, CHERRY TOMATOES, CORIANDER & SMOKED CHILI SALSA

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BUTTER CHICKEN WAFFLES

SAFFRON & CARDAMOM WAFFLES, PICKLED CUCUMBER, SEARED PANCETTA, APPLE MANGO CHUTNEY

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ROAST BEEF

BACON SAUTEED BRUSSELS SPROUTS, ROASTED POTATOES, HONEY ROASTED CARROTS, BEEF JUS

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MILO LAVA FRENCH TOAST

THICK CUT TOAST, PEANUT BUTTER, NUTELLA, VANILLA ICE-CREAM

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FREE FLOW PERRIER-JOUET

The Envoy, located in the stunningly designed The Pottinger Hotel, has introduced a colonial inspired Sunday brunch to match it’s stylistic interiors. We loved the intimate and chic surroundings alongside attentive service and a mouthwatering menu. Start your meal with one of their cocktail’s created by their award winning bartender and select a few options off the varied menu. The options range from classic breakfast dishes to innovative recipes. We loved the fragrant Scallop & Nestum Prawns with Aromatic Rice, Cherry Tomatoes, Coriander and Smoked Chili Salsa, the indulgent Butter Chicken Waffles with Pickled Cucumber, Seared Pancetta and Apple Mango Chutney, and the juicy and flavourful traditional Roast Beef with Bacon Sauteed Brussels Sprouts, Roasted Potatoes, Honey Roasted Carrots and Beef Jus. Add the free flow Perrier-Jouet package for a truly decadent experience.

http://www.theenvoy.hk/

The Envoy, 3/F, The Pottinger Hotel, 74 Queen’s Road, Central, Hong Kong

2169 3311

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