SAN CHOY BAU
WOK-FRIED PORK BELLY WITH GINGER, CHILI, SPRING ONIONS AND SOY SERVED IN LETTUCE CUPS
SOTO MADURA
SHREDDED ROAST CHICKEN, GLASS NOODLES AND VEGETABLES WITH MILD TURMERIC-INF– USED CHICKEN BROTH
SHANGHAI STYLE PRAWN DUMPLINGS
MINCED PRAWNS WITH SPRING ONION, GINGER AND CHILI WITH BLACK VINEGAR AND SOY DRESSING
THAI BEEF SALAD
SEARED ANGUS BEEF WITH CHERRY TOMATOES, CUCUMBER AND LEMON BASIL
MASSAMAN CHICKEN CURRY
SLOW COOKED CHICKEN THIGH, MASSAMAN SPICES, POTATO, PUMPKIN, SHALLOTS AND COCONUT CREAM
IKAN BAKAR SAMBAL MATAH
BALINESE STYLE GRILLED MARKET CATCH WITH RAW SPICES, FRESH LIME LEAF, CHILI AND LEMON GRASS
AYAM TALIWANG
LOMBOK’S FAMOUS SLOW-COOKED AND GRILLED SPICED YOUNG CHICKEN SERVED WITH PLECING KANGKUNG
BEBEK GORENG
BALINESE CRISPY DUCK WITH THREE DIFFERENT SAMBAL AND MORNING GLORY
Cotta, Soori Bali’s open air poolside restaurant, serves a varied menu including many authentic Balinese dishes and was perfect for enjoying lunch and dinner while soaking in the beautiful ocean views. Favourite dishes we sampled include the flavourful “San Choy Bau” Wok Fried Pork Belly in Lettuce Cups, the fragrant and fresh “Soto Madura” Shredded Roast Chicken with Glass Noodles in Turmeric-Infused Chicken Broth, Crispy “Bebek Goreng” Balinese Crispy Duck with assorted Sambal, tender “Ayam Taliwang” Lombok’s famous Slow-Cooked and Grilled Spiced Young Chicken, and the fresh “Ikan Bakar Sambal Matah” Balinese Style Grilled Market Catch with Raw Spices, Fresh Lime Leaf, Chili and Lemon Grass. A great place to sample Balinese flavours and spices while staying at Soori Bali.
Soori Bali, Banjar Dukuh, Desa Kelating, Kerambitan, Kec. Tabanan, Kabupaten Tabanan, Bali 82161, Indonesia
+62 361 8946388