CHACHAWAN

KAP MOO

DRIED PORK RINDS

PLA MAUK YUNG

FLASH GRILLED SQUID AND CORIANDER SALAD DRESSED WITH GREEN CHILI AND LIME

MOO TORT TA KRAI

DEEP FRIED SLICED PORK WITH LEMONGRASS, CORIANDER ROOT, GARLIC SALT AND PEPPER

KUNG NAM MA KAM

DEEP FRIED KING PRAWN WITH TAMARIND SAUCE, PALM SUGAR, FISH SAUCE, CHILI, GARLIC AND CORIANDER ROOT

PLA PHAO GLUA

SALT-CRUSTED WHOLE SEABASS STUFFED WITH LEMOGRASS, PANDANAS AND LIME LEAF, COOKED OVER FIRE WITH CHILI DIPPING SAUCE

KHAO NIAW MAMUANG

MANGO WITH STICKY RICE

TT MARGARITA

OCHO BLANCO TEQUILA, THAI TEA MIXED AGAVE, LIME JUICE, CHILI SUGAR

Buzzing and lively Thai restaurant, Chachawan, has introduced several new dishes to their already mouthwatering menu. Located in trendy Shueng Wan, Chachawan has always been one of our favourite spots with sleek interiors, inviting atmosphere, and delicious Thai fare to match. We highly recommend the addictive and flavourful “Moo Tort Ta Krai” Deep Fried Sliced Pork with Lemongrass, Coriander Root, Garlic, Salt and Pepper, the juicy and fragrant “Kung Nam Ma Kam” Deep Fried King Prawns with Tamarind Sauce, Palm Sugar, Fish Sauce, Chili, Garlic and Coriander Root, and their always impressive, perfectly prepared “Pla Phao Glua” Salt-Crusted Whole Seabass stuffed with Lemongrass, Pandanas and Lime Leaf cooked over fire with a Chili Dipping Sauce. Make sure to pair you meal with a few of the unique cocktails or local Thai beers for the full experience. An ideal spot to start your weekend night out or a fun date night after work. We know we’ll be back again soon.

https://www.facebook.com/chachawan.hongkong

206 Hollywood Road, Sheung Wan

2549 0020