DINING ON OUR PRIVATE DECK POOLSIDE
MOO HONG
BRAISED PORK BELLY WITH STAR ANISE, BLACK PEPPER, GARLIC, CINNAMON AND BLACK SOY SAUCE
GAI THOD HAT YAI
SOUTHERN STYLE DEEP FRIED MARINATED CHICKEN THIGH WITH A SWEET CHILI DIPPING SAUCE
PLA NEUNG MANAO
STEAMED WHITE SNAPPER FILLETS WITH LIME, CHILI AND CORIANDER SAUCE
FISH AND CHIPS WITH TARTAR SAUCE AND MUSHY PEAS
BLACK ANGUS BEEF BURGER WITH CARAMELIZED ONIONS AND FRENCH FRIES
STICKY RICE WITH SWEET MANGO AND COCONUT CREAM
Trisara’s suites are so luxurious it’s often almost impossible to pull yourself away. Luckily their outdoor terrace offers an ideal dining area to enjoy the panoramic views while indulging on delicious fare. We loved the varied menu with plenty of options for the whole family and highly recommend the “Moo Hong” Braised Pork Belly with Star Anise, Black Pepper, Garlic, Cinnamon and Black Soy Sauce, the flavourful “Gai Thod Hat Yai” Southern Style Deep Fried Marinated Chicken Thigh with Sweet Chili Dipping Sauce, the fragrant and fresh “Pla Neung Manao” Steamed White Snapper Fillets with Lime, Chili and Coriander Sauce, the juicy Black Angus Beef Burger with Caramelized Onions, and the traditional Fish and Chips with Tartar Sauce and Mushy Peas. Enjoy your lunch outdoors between swimming, or indulge in a quiet dinner in the chic dining room. A perfect option for those who crave the privacy and luxury of the decadent accommodation.
60/1 Moo 6, Srisoonthorn Rd., Cherngtalay, Phuket 83110, Thailand
+66 76 310 100