MAMASITA’S CANTINA Hong Kong

MAMASITA’S CANTINA Hong Kong

MAMASITA’S CANTINA

GUACAMOLE DIP

AVOCADO, TOMATOES, ONIONS, JALAPENO, CHILI AND A TOUCH OF WHITE TRUFFLE OIL

SERVED WITH FRESH CORN TORILLAS

CORN ESQUITES

MEXICAN STREET STYLE ROASTED CORN WITH CHILI, LIME JUICE, MAYO, COTIJA CHEESE AND FRESH CORIANDER

PORK CARNITAS

PORK CONFIT, CORIANDER, ONION, RADISH, PINEAPPLE JAM AND GREEN TOMATILLO SAUCE

FISH TACO

SOL BEER BATTERED FISH, CREAMY AVOCADO, RED ONION, CABBAGE AND CHIPOTLE MAYO

ROASTED CHICKEN RANCHERO

65 DEGREES COOKED FREE-RANGE CHICKEN IN COLORADITO SAUCE

CURLY FRIES AND CIPOLLINI

BBQ PORK RIBS “PIBIL”

16 HOUR SLOW-COOKED PORK RIBS, PIBIL SAUCE, APPLE SLAW SALAD, ACHIOTE BBQ SAUCE

3 LECHES

TRADITIONAL THREE MILK CAKE, POPCORN, CORN FOAM

MILK ICE CREAM AND RUM GRANITA

MAMASITA’S MARGARITA

CIMARRON TEQUILA, ALIPUS MEZCAL, COINTREAU, LIME, AGAVE, AVOCADO

Mamasita’s Cantina is a lively and energetic Latin eatery serving up authentic Mexican and Cuban fare created by talented Chef Edgar Navarro. We loved the eccentric and colourful decor and intimate seating perfect for a fun night out with friends. The focus of their menu is street style food and we loved the elevated twist on Mexican favourites.  Recommended snacks and starters include the fresh and addictive Guacamole Dip, fragrant and perfectly spiced Corn Esquites, indulgent Pork Carnitas and flaky Fish Tacos. Make sure to delve into a few of the larger main courses such as the insanely tender and juicy “Roasted Chicken Ranchero” 65 Degrees Cooked Free-Range Chicken in Coloradito Sauce with Curly Fries and Cipollini, and the fall off the bone BBQ Pork Ribs “Pibil” 16 Hour Slow-Cooked Pork Ribs with Pibil Sauce, Apple Slaw Salad and Achiote BBQ Sauce. All the portions were ideal for sharing so bring friends and pair with a few house margaritas and beers for a great night out.

www.mamasitas.hk

5/F & 6/F, 8 Lyndhurst Terrace, Central

2896 6118

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