OYSTERS, JUMBO PRAWNS, MUSSELS, CHERRY STONE CLAMS, OCTOPUS, KING CRAB
AUS WAGYU GRAIN-FED BEEF RUMP, USDA PRIME GRAIN-FED DRY-AGED RIB-EYE, USDA PRIME GRAIN-FED BEEF TENDERLOIN
DESSERT TASTING PLATE
Shore, one of our favourite HK steakhouses, is celebrating their 7 year anniversary by giving their loyal diners and new guests some exciting offerings this April and May. Group Executive Chef Chris Kerr has designed a platter showcasing 7 of their finest cuts including juicy Australian Wagyu Grain-Fed Beef Rump, USDA Prime Grain-Fed Dry-Aged Rib-Eye and USDA Prime Grain-Fed Beef Tenderloin which comes with Bone Marrow and sides and is recommended to share between 4-6 people. Or if there are just two of you dining you can choose 3 of the cuts to make your own platter. During these months every table is also invited to play the “roll the dice” gave where you will be given up to 50% off your food bill, and a minimum of 15% off just for participating. If 2 of the 3 dice are rolled with the same number, the table receives 25% off, if all 3 dices are rolled with the same number there will be 35% off, and any guests who rolls a “1”, “2”, and “4” on the dice simultaneously, a grand 50% off! We highly recommend their impressive and fresh Seafood Platter with Oysters, Jumbo Prawns, Mussels, Cherry Stone Clams, Octopus and King Crab as the perfect appetizer before digging into the indulgent and delicious Steak Platter and don’t forget to check out their breezy outdoor terrace for a drink and sample their selection of refreshing cocktails. A perfect, fun night out with friends who love steak as much as we do.
3rd & 4th Floor, the L. Place, 139 Queen’s Road Central, Hong Kong