KOH THAI KITCHEN & BAR Four Seasons Resort Koh Samui

KOH THAI KITCHEN & BAR Four Seasons Resort Koh Samui

VIEW FROM KOH THAI KITCHEN & BAR

YUM HUA PLEE GOONG

BANANA BLOSSOM SALAD WITH CRISPY SHALLOTS AND PRAWNS

LARB TUNA

FRESH MARINATED TUNA WITH FRESH THAI BASIL HERBS, CRACKED RICE AND CHILI POWDER

SOM TAM YORD MA PROW

FRESH PALM HEART SALAD

GOONG MUNG KORN TORD RAD NAHM MAKHAM

DEEP-FRIED WHOLE LOBSTER WITH TAMARIND SAUCE

MASSAMAN NUA

SLOW-COOKED WAGYU BEEF CHEEK IN CARDAMOM SCENTED SOUTHERN CURRY

PAK LIANG PHAD KAI

WOK-FRIED BINDWEED WITH GARLIC AND EGG

KANOM JAAK & KANOM TUAY

CHAR-GRILLED RICE PUDDING IN COCONUT LEAF

STEAMED RICE, PANDAN AND COCONUT PUDDING

COCKTAILS

KOH, located at the very top of Four Seasons Resort Koh Samui, features sweeping scenic views and an authentic Thai menu to create a memorable and delicious dining experience. Make sure to arrive at sunset and enjoy a tropical cocktail on their balcony to start your evening. The semi outdoor restaurant has a truly natural feel and offers a variety of authentic Thai fare to match. We highly recommend Chef Jeab’s Signature KOH Menu and loved starting with the fragrant Banana Bloosom Salad, refreshing and light “Larb Tuna”, and crisp and vibrant Palm Heart Salad. For main courses we were served the decadent and perfectly prepared Deep Fried Whole Lobster with Tamarind Sauce, and “Massaman Nua” creamy, indulgent and extremely flavourul Slow-Cooked Wagyu Beef Cheek in a Cardamom Scented Southern Curry. We loved all the spicy and delectable flavours and truly felt we had a taste of Thailand in the most beautiful setting.

http://www.fourseasons.com/kohsamui/

Four Seasons Koh Samui Resort, 219 Moo 5, Angthong, 84140, Thailand

+66 77 243 000

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