CHINA BLUE BY JEREME LEUNG
SOUR PLUM AND SWEET VINEGAR MARINATED CHERRY TOMATOES, SHANGHAI-STYLE SOYA-BRAISED FISH, TRUFFLE BUN
CRISPY FIRED SHRIMP, WASABI WITH MANGO SALSA
ASSORTED SEAFOOD IN EIGHT-HOUR GOLDEN BROTH
FRIED SPINACH HOMEMADE BEAN CURD, SPICY SICHUAN EGGPLANT AND MINCED CHICKEN SAUCE
WOK-FRIED U.S. BEEF TENDERLOIN CUBES, ASPARAGUS WITH WILD HUNAN PEPPER
China Blue, headed by celebrity master chef Jereme Leung, is a chic and sophisticated restaurant that offers a modern take on traditional Chinese cuisine. We loved the grand dining area with floor to ceiling windows and beautiful sea views. The restaurant also has plenty of private rooms perfect for celebratory events or those looking for privacy. Favourite dishes of the evening included the fragrant Assorted Seafood in Eight-Hour Golden Broth, the flavourful Fried Spinach Homemade Bean Curd with Spicy Sichuan Eggplant and Minced Chicken Sauce, and the juicy and tender Wok-Fried U.S. Beef Tenderloin Cubes with Asparagus and Wild Hunan Pepper. Make sure to pair you meal with a bottle from their extensive wine selection, ask for recommendations and check out their lunch service for equally delicious dim sum. Perfect for dining with family and friends during your stay at Conrad Manila.
Seaside Boulevard, Coral Way, Pasay, 1300 Metro Manila, Philippines
+63 2 833 9999