CAULIFLOWER CROQUETTES

ARBORIO RICE, GRAPE MUSTARD & SAFFRON AIOLI

SALT BAKED BEETS

TAHINI, ROASTED HAZELNUTS & POPPY SEES – ORANGE VINAIGRETTE

BURRATA

BLACK MISSION FIGS, FENNEL & SUNFLOWER SEEDS

BIG EYE TUNA ROLL

ASPARAGUS, SPICY AIOLI & SOY GINGER

LAMB MEATBALLS

HARISSA, TOMATO, FETA & MINT

CIOPPINO

CLASSIC SEAFOOD & CHORIZO STEW, TOASTED BREAD & SAFFRON AIOLI

SKIRT STEAK

WATERCRESS, ROASTED GARLIC & FRESH CHIMICHURRI

KING BAR

PEANUT BUTTER CRUNCH & RASPBERRY JAM

CARAMEL PUDDING

BOURBON WHIPPED CREAM, POPCORN, ICE CREAM & PETZEL CRUMBLE

OLD FASHIONED

Kingside, set in the stylish Viceroy Central Park New York, serves mouthwatering New American cuisine in a relaxed, bistro style setting. We loved the luxe leather booths, ambient bar area, and classic nostalgic interiors. Our meal began with a taste of their refreshing handcrafted cocktails before digging into a fresh and flavourful Salt Baked Beetroot Salad, addictive and crisp Cauliflower Croquettes, juicy Lamb Meatballs, and an insanely rich and creamy Burrata with Black Mission Figs, Fennel and Sunflower Seeds. For main courses we loved the fresh and fragrant Cioppino and the juicy Skirt Steak with Roasted Garlic and Chimichurri. Make sure to save room for their innovative desserts indulgently the rich King Bar with Peanut Butter Crunch & Raspberry Jam, and their unique Caramel Pudding with Bourbon Whipped Cream, Popcorn, Ice Cream and Petzel Crumble. A great spot to stop for a meal after visiting Central Park and Times Square or for a fun night our with friends.

http://www.kingside-restaurant.com/

124 W 57th St, New York, NY 10019, USA

+1 212 707 8000