PORTERHOUSE Hong Kong

PORTERHOUSE Hong Kong

LOBSTER BISQUE

TARRAGON CREME FRAICHE, FENNEL POLLEN

WAGYU BEEF CARPACCIO

FRISEE SALAD, TRUFFLE CAVIAR, GOAT CHEESE, GREEN BEANS, QUAIL EGG

KING CRAB LEG

AVOCADO, CHERRY TOMATO COULIS, TOBIKO

1KG 60-DAY DRY-AGED SPAIN LOS NORTENOS RUBIA GALLEGA PRIME PORTERHOUSE STEAK COOKED IN THE WOOD BURNING GRILL WITH AN ARRAY OF SIDE DISHES

MUSTARD SELECTION

SALT SELECTION

FROZEN HAZELNUT MOUSSE CAKE

NUTELLA ICE CREAM, CHOCOLATE SAUCE, HAZELNUT LACE TUILE

Porterhouse, located in buzzing Lan Kwai Fong, is one of HK’s most popular steakhouses, serving impressive cuts of beef and fresh seafood. We loved the wraparound windows, stylish interiors and lively atmosphere, as well as the impressive portions and mouthwatering menu that is ideal for sharing. They have recently revamped their a la carte menu, now boasting Hong Kong’s largest collection of Porterhouses steaks. Must try dishes off the menu include the indulgent Lobster Bisque, flavourful Wagyu Beef Carpaccio, refreshing King Crab Leg and Avocado, and the delicious, juicy and perfectly cooked 1kg 60-day dry-aged Spain Los Nortenos Rubia Gallega Prime Porterhouse Steak cooked on their wood burning grill. Save room for dessert and delve into their decadent Frozen Hazelnut Mousse Cake. The well selected wine list pairs perfectly with the menu, so ask their knowledgeable staff for recommendations to create a memorable dining experience. Visit next time for date night, fun evening with friends, or when you are looking to impress business colleagues.

http://porterhousehk.com/en/

7/F California Tower, 30-36 D’Aguilar Street, Lan Kwai Fong, Hong Kong

(852) 2522 6366

Leave a Comment

Your email address will not be published. Required fields are marked *

*