PRIVATE ROMANTIC DINNER SET UP IN THE RICE PADDY FIELDS

SCALLOP

TATAKI STYLE, FENNEL, ORGANIC SALADS, BALSAMIC CAVIAR, CITRUS DRESSING

PRAWN

ORGANIC TURMERIC INF– USED BALINESE SPICY SOUP, PRAWN AND YOUNG MANGO

BARRAMUNDI

TRUFFLE POTATO PUREE, SAFFRON BEURRE BLANC, STEAMED VEGETABLE

PORK

SOY MIRIN BRAISED BELLY OF BALINESE BLACK PIG, ORGANIC VEGETABLES

SOUFFLE

GINGER SCENTED VALRHONA CHOCOLATE, SLOW COOKED PINEAPPLE, COCONUT SORBET

The romantic dinner at The Chedi Club Tanah Gajah is truly a night to remember. Set up in the resort’s stunning rice paddy fields, they create the ideal dreamy setting with an abundance of candles, flowers, and a decadent table for two.  We walked the grassy, candle lined path to a wooden pedestal and found ourselves in an idyllic and serene setting. The five course menu was delicious and perfect for a celebratory occasion. We loved the juicy Tataki Style Scallops, fragrant Balinese Spicy Soup with Prawn, delicate and fresh Barramundi with Truffle Potato Puree, and juicy and flavourful Braised Belly of Balinese Pig. The indulgent Ginger Scented Chocolate Souffle was an ideal finale for the beautiful evening where we gazed at the stars, spotted fireflies, and were truly spoilt. A must do for honeymooners or couples celebrating a special occasion.

http://www.ghmhotels.com/en/tanah-gajah/

Tengkulak Kaja, Jl. Raya Goa Gajah, Kemenuh, Ubud, Gianyar, Bali 80571, Indonesia

+62 361 975685