ROYAL BALINESE DINNER The Chedi Club Tanah Gajah, Ubud

ROYAL BALINESE DINNER The Chedi Club Tanah Gajah, Ubud

OUR MEAL WAS CARRIED IN ON THE HEADS OF OUR WAITRESSES IN A TRADITIONAL MANNER

TUM BEBEK: MINCED DUCK WRAPPED IN BANANA LEAF

BERGEDEL JAGUNG: CORN FRITTER

SATE LILIT: MARINATED MINCED FISH SATE

SAMBAL UDANG: RIVER PRAWNS IN SPICY TOMATO SAUCE

BABI KECAP: BALINESE BLACK PIG, SWEET SOY SAUCE

BUAH KACANG MEKUAH: LONG BEAN, COCONUT DRESSING

SEROMBOTAN: VEGETABLE SALAD IN PEANUT CHILLI DRESSING

LAWAR NANGKA: JACKFRUIT SALAD WITH CHICKEN AND BALINESE SPICES

STICKY ORGANIC EGG CUSTARD, RED BEAN COCONUT SHOT

CRISPY WONTON SHELL, JACKFRUIT ICE CREAM

TRADITIONAL DANCE AND FIRE PERFORMANCE

The Royal Balinese dinner is the perfect way to sample local fare in a luxurious and beautiful setting. Start the night with their impressive fire dance performance before heading to the restaurant for a decadent dinner. We love that the dishes were served traditionally over the waitresses heads and the variety allowed you to sample an array of flavours including fragrant and spicy “Sambal Udang” River Prawns in Tomato Sauce, juicy “Babi Kecap” Balinese Black Pig with Sweet Soy Sauce, and variety of flavourful vegetables and salads. Make sure to pair everything with the mouthwatering turmeric rice and ask for seconds if you particularly love one or more of the dishes, everything is all you can eat. A great night out for the family during your stay in Ubud.

http://www.ghmhotels.com/en/tanah-gajah/

Tengkulak Kaja, Jl. Raya Goa Gajah, Kemenuh, Ubud, Gianyar, Bali 80571, Indonesia

+62 361 975685

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