MEATS Hong Kong

MEATS Hong Kong

MEATS

GALICIAN OCTOPUS

BAGNA CAUDA, SMOKED PAPRIKA

LAMB RIBS

CUMIN, SESAME, MASTER STOCK

SIRLOIN STEAK

FROM THE SPECIALS BOARD

IBERIAN PRESA

BLACK GARLIC & MISO BUTTER, SZECHUAN CRACKLING

CRISPY CAULIFLOWER

TAHINI DRESSING, GARAM MASALA, CURRY LEAVES

UGLY POTATOES

COOKED IN CHICKEN JUICES, GARLIC, THYME

PEAR TARTE TATIN

BOURBON CARAMEL, VANILLA ICE-CREAM

NEGRONI

MEATS, located on bustling Staunton Street, offers a menu with a mouthwatering selection of expertly prepared meat served in a stylish setting with a vibrant yet relaxed atmosphere. We love all of Pirata Group’s other ventures (The Optimist, Pici, TokyoLima and Pirata), and were very excited to check out this new Soho addition. There are plenty of tempting options to choose from and we highly recommend the perfectly grilled Galician Octopus with Smoked Paprika, the incredibly flavourful, fall-off-the-bone Lamb Ribs with Cumin, Sesame and Master Stock, the juicy Sirloin Steak, which was a daily special, and the perfectly prepared, tender Iberian Presa with Black Garlic & Miso Butter and Szechuan Crackling, a definite must order. Don’t forget to sample cocktails from their impressive and innovative list, and finish your meal with the delicious Pear Tarte Tatin. We can’t wait to try their brunch and great happy hour soon!

www.piratameats.hk

G/F, 28 – 30, Staunton Street, Soho, Central

2711 1812

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