SEARED LOCAL BABY SCALLOPS MARINATED WITH VANILLA BEAN, SERVED ON A FRESH APPLE AND BEETROOT SALAD WITH A KUMQUAT DRESSING AND BLACK SESAME SEEDS
ROASTED QUAIL WITH SWEET ONION PUREE, CHAR-GRILLED CORN, BABY-SCENTED POPCORN AND A RED WINE ESSENCE
WHOLE GRILLED FRESH SNAPPER
HALF LOCAL ROASTED DUCK SERVED WITH A MILD VIETNAMESE CURRY SAUCE SCENTED WITH LEMONGRASS AND FIVE SPICE ON WILTED SPINACH
TOASTED PEANUT MOUSSE WITH WHITE CHOCOLATE, NUTELLA AND ASIAN PEAR, AND A VIETNAMESE INSPIRED SALTED CARAMEL SAUCE
Five Restaurant, located in the beautiful and luxurious Fusion Maia Danang, is perfect for a date night during your trip. We loved the semi open air setting, intimate ambiance, and elevated menu of Vietnamese cuisine, Western options and fresh Seafood. Must try dishes include the Seared Local Baby Scallops marinated with Vanilla Bean, the crisp Roasted Quail with Sweet Onion Puree, the perfectly prepared Grilled Whole Fresh Snapper, and the flavourful Half Local Roasted Duck served with a Mild Vietnamese Curry Sauce. Make sure to check out their innovative dessert menu including the indulgent Peanut Mousse and pair with a few drinks from their selection of cocktails. A great date night spot while staying in Danang if you are looking for a touch of fine dining, local flavours, and a serene setting.
Võ Nguyên Giáp, Q. Ngũ Hành Sơn, Khuê Mỹ, Ngũ Hành Sơn, Đà Nẵng 557276, Vietnam
+84 236 3967 999