SEASONAL TASTES RESTAURANT
HOME CURED SALMON GRAVLAX
The Renewal Month Buffet at Westin Langkawi was a true culinary and cultural treat. We loved the varied selection of local Malaysian fare all freshly prepared and full of flavour including delicious curries served alongside freshly made roti. They also excel in Arabic fare and the mezza selection was both fresh and fragrant, full of authentic spices and flavours. For seafood lovers you will not be disappointed with the decadent shellfish selection including lobster, prawns and crab and large home cured Gravlax carved on site. Save room for dessert and make sure to sample both the local and western indulgent treats. A true feast and perfect for those looking to try a variety of local dishes under one roof.
Jalan Pantai Dato Syed Omar, Kedah, 07000, MY-09, Malaysia
+60 4 960 8888