NEW SUMMER MENU AT THE OCEAN BY OLIVIER BELLIN

NEW SUMMER MENU AT THE OCEAN BY OLIVIER BELLIN

THE OCEAN

AMUSE BOUCHE

AMUSE BOUCHE

AMUSE BOUCHE

CHAUD-FROID OF CAULIFLOWER AND PARMESAN ICE CREAM

SQUID INK JUS

WHITE ASPARAGUS

FRESH COLD BURRATA, WARM HODDOCK MILK FOAM, VINEGAR, BRITTANY APPLE, BABY SPINACH

CONFIT BRITTANY MONKFISH

GNOCCHI, SEAWEED, AUDOUILLE CRISPS, PARSLEY EXTRACT

OVEN BAKED PIGEON IN PUFF PASTRY WITH BUCKWHEAT GRAIN

THE OVEN BAKED PIGEON WITH FOIE GRAS SERVED

WITH DEBONED PIGEON LEG CONFIT, MUSTARD, MUSHROOM, FERMENTED RICE, POTATO CROQUETTE TOPPED WITH OFFAL, PERIWINKLE JUICE

CHEESE SELECTION FROM BERNARD ANTONY, ‘MAITRE FROMAGER AFFINEUR’

STRAWBERRY TART

SEASONAL FRUITS, STRAWBERRY CONFIT, STRAWBERRY FOAM

CRYSTALLIZED APPLE ON VANILLA ICE CREAM

HOT APPLE FOAM

PETIT FOURS

The Ocean, Southside’s only Michelin Star restaurant, is serving a mouthwatering summer menu featuring fresh seasonal ingredients from Brittany. Chef Olivier Bellin strives to bring together the flavours of the ocean and land, creating delicate and vibrant flavours throughout the menu, and we loved the impeccable display, chic ambiance and professional service. Our meal started with delicate and intricate amuse bouche before moving to Chef Olivier’s renowned Chaud-Froid of Cauliflower and Parmesan Ice Cream with Squid Ink Jus. Favourite new summer ready dishes included the refreshing White Asparagus with Fresh Cold Burrata and Warm Haddock Milk Foam, the delicate Confit Brittany Monkfish with Gnocchi, Seaweed and Parsley Extract, and the decadent Oven Baked Pigeon in Puff Pastry perfectly paired with Foie Gras, served with deboned Pigeon Leg Confit, Potato Croquette topped with offal and Periwinkle Juice. Don’t miss out on The Ocean’s impressive cheese selection and finish with their Strawberry Tart and their Crystallized Apple on Vanilla Ice cream, both ideal during these hot summer days. Make sure to opt for the wine pairing which is expertly curated and treat yourself to an extremely memorable and delicious fine dining experience in Repulse Bay.

http://www.theocean.hk/

Shop 303 3/F The Pulse, 28 Beach Rd, Repulse Bay

2889 5939

 

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