LAWRY’S THE PRIME RIB HONG KONG PRESENTS THE SAKE PAIRING DINNER

LAWRY’S THE PRIME RIB HONG KONG PRESENTS THE SAKE PAIRING DINNER

GRILLED OCTOPUS

BABY SPINACH AND CHERRY TOMATO

PAIRED WITH BORN TOKUSEN JUNMAI DAIGINJO

CRAB MEAT WITH GRANNY SMITH AND PINK RADISH

CITRUS VINAIGRETTE

PAIRED WITH BORN TOKUSEN JUNMAI DAIGINJO

ATLANTIC LOBSTER TAIL SALAD

FENNEL AND ROMAINE LETTUCE

PAIRED WITH TENJU CHOKAISAN JUNMAI DAIGINJO

ROASTED PRIME RIB OF BEEF AU JUS – ANNIVERSARY CUT (7oz)

MASHED POTATOES AND YORKSHIRE PUDDING

PAIRED WITH SHICHIDA 75 JUNMAI or PAIRED WITH L’CUSTODI AETNEUS ETNA ROSSO, SICILY, ITALY

BAKED MISO-GLAZED SALMON WITH PETIT POIS

GREEN PEA PUREE AND RED ONION SAUCE

PAIRED WITH KUBOTA HEKIJU JUNMAI DAIGINJO

CHAR-GRILLED SAGA A4 WAGYU SIRLOIN STEAK

SAUTEED MUSHROOM AND ARUGULA SALAD

PAIRED WITH KUROUSHI OMACHI JUNMAI GINJO or FRANCIS FORD COPPOLA DIAMOND COLLECTION BLACK LABEL CLARET, CALIFORNIA, USA

ILE FLOTTANTE MATCHA-TURRON

CREME ANGLAISE AND BITTERSWEET CHOCOLATE

PAIRED WITH KUROUSHI SHITATE YUZU LIQUEUR

Since the opening of its Hong Kong store in 2006, Lawry’s The Prime Rib has carried forward the heritage of its original Beverly Hill’s restaurant in serving the iconic USDA Roasted Prime Rib of Black Angus beef. Cherished as the place to celebrate special occasions, Lawry’s is celebrating its anniversary this year with a culinary surprise – its first ever “Sake Pairing Dinner” (4 courses at HK$899 per person). After a thoughtful study on the latest sake trends and the most suitable pairing ingredients, Lawry’s hopes to bring surprises to the table with the unlikely match of sake and Western cuisine. Amongst the specially selected sake labels by Lawry’s sommelier the highlights are the Junmai and the Junmai Daiginjo, which are unique with prominent umami flavour to match with the tailored dishes in the set dinner.

The launch of this Sake Pairing Dinner coincides with Hong Kong’s 12th anniversary celebration. The signature pairing would be the classic Roasted Prime Rib of Beef au jus (Anniversary Cut – 7oz) with the aged sake Shichida 75 Junmai, a pair that will definitely embellish your night with flair and glamour. The right balance of sourness in sake matches the meaty prime rib, reduces the greasiness of the prime rib without dominating its flavour. The thickness of the prime rib and the umami-rich sake complement one another, resulting in this demonstration of complex aroma and depth of flavour.

 

This sumptuous 4-course dinner consists of appetisers, main course and dessert, each paired with a unique sake to promise a memorable experience for all guests. Celebrate your special occasion from 14th September to 30th November 2018 at the award-winning Lawry’s with the exclusive “Sake Pairing Dinner”.

 

http://www.lawrys.com.hk/

201, Hutchison House, 10 Harcourt Rd, Central, Hong Kong

+852 2907 2218

 

Lawry’s Prime Rib Sake Pairing Dinner

Dinner Items: Four courses , each paired with selected Japanese sake

Available Period: 14 September – 30 November 201 8 (except 6 October 2018)

Available Time: 6:00pm – 10:30pm, Daily

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