SAND RESTAURANT Velassaru Maldives

SAND RESTAURANT Velassaru Maldives

ROASTED DUCK LIVER

TOSSED IN SHALLOTS AND BALSAMIC WITH ROQUETTE SALAD, RED RADISH, SUGAR SNAPS, PICKLED QUAIL EGGS, MIXED BERRIES, CRISPY GARLIC CHIPS AND FRIED RED ONIONS

MALDIVIAN SALT CRUSTED CATCH OF THE DAY

MARINATED IN LOCAL HERBS AND SPICES WITH CREOLE TOMATO SAUCE

GRILLED PRIME BEEF TENDERLOIN

TROPICAL ISLAND LIME MOUSSE

WITH ALMOND CRUMBLE AND DUO OF MANGO SORBET AND SAUCE

CHOCOLATE FONDANT CAKE

WITH TAHITIAN VANILLA BEAN ICE CREAM

Dip your feet into the sand and dine alfresco at Sand Restaurant. The impressive Pan-Indian menu feature’s many of the chef’s signature dishes and truly shows his skill and the quality of the ingredients used at Velassaru. We loved the vibrant Roasted Duck Liver Salad to start and highly recommend the Maldivian Salt Crusted Reef Fish and the juicy and tender Grilled Prime Beef Tenderloin for main courses. Save room for dessert and delve into the indulgent Chocolate Fondant Cake for the ideal finale. We loved the romantic and private dinner setting and had a very memorable evening dining under the full moon and stars.

http://www.velassaru.com/

39 Orchid Magu, PO Box 2015, Malé 20-02, Republic of Maldives

+960 665 6100

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