JOHN ANTHONY Hong Kong

JOHN ANTHONY Hong Kong

SMOKED CAGE-FREE DUCK EGGS

MANCHURIAN ROE, HWA TIAO

HOMEMADE TOFU

BLACK TRUFFLE

SLOW-COOKED AUSTRALIAN WAGYU BEEF CHEEK

WATERMELON, CHILI SAUCE

AUSTRALIAN WAGYU BEEF CHAR SIU

STEAMED NORTHERN BLACK COD

BLACK GARLIC

TEA SMOKED CRISPY FREE-RANGE YELLOW CHICKEN

SAUTEED GREEN ASPARAGUS

LILY BULBS, BLACK CLOUD MUSHROOM

SOUR PLUM MOUSSE

RED WINE GLAZE, COOKIES CRUMBLE

Maximal Concepts, the founders of the much loved Mott 32, have introduced another Chinese dining destination to HK.  John Anthony, located in Causeway Bay’s Lee Gardens Three, offers authentic local style charcoal roast meats, an elegant dim sum selection, mouthwatering szechuan inspired dishes, and a gin menu that will wow any connoisseur.  We loved the grand decor with inviting pastel tones, vintage inspired tables, and a bar to impress on any Instagram feed.  The menu is varied and utilizes the highest quality ingredients which was evident in the mouthwatering flavours and textures throughout our meal. Favourite dishes of the night included the fragrant Smoked Cage Free Duck Eggs with Manchurian Roe, the delicate Homemade Tofu with Black Truffle, the Slow-Cooked Australian Wagyu Beef Cheek with Watermelon and Chili Sauce, and the rich and flavouful Steamed Northern Black Cod with Black Garlic, the Tea Smoked Crispy Free Range Yellow Chicken, and the indulgent Australian Wagyu Beef Char Siu which is a definite must order. Make sure to sample their impressive collection of house infused gins and pair your meal with a bottle of sustainably sourced wine. We were extremely impressed with John Anthony’s efforts in remaining environmentally friendly and creating as little waste as possible by responsibly sourcing all their produce, wines, and spirits. Truly an enjoyable dining experience in Hong Kong offering everything from beautiful surroundings and ambiance to irresistible fare and drinks.  A must dine spot on your list. 

www.johnanthony.hk

Basement Level, Lee Garden Three, 1 Sunning Road, Causeway Bay

+852 3105 3668


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